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An Agent that prevents or inhibits oxidation. Antioxidants are substances that may protect cells from the damaging effects of oxygen radicals, highly reactive chemicals that play a part in atherosclerosis, some forms of cancer, and reperfusion injuries
C H2 R
INITIATION (METAL) 11 10 ( C H 2) 4 C H C H C H
9 C H2 R
CH CH
+ O2
C H3
(C H2)4 C H C H C H C H C H O
12
C H2 R
10 9
11 +H
PROPAGATION
CH3
12 11 10 (CH2)4 CH CH CH CH CH - OH
CH2
O HYDROPEROXIDE DECOMPOSION O H CH (C H )
2 4
12 11 CH CH CH O
10 9 CH CH
CH
O C H3 ( C H 2) 3 CH2
+ H
12 CH
11 CH
10 CH
9 CH
C H2
TERMINATION C H3 ( C H 2) 3
+ H C H 3 (PENTANE)
Atomic
* *
Atomic
Energy 2S
* *
2S
1S
1S
CH3
RH
Propagation
R
O2
ROO
ROO +
ROOH
RH
ROOH + R
RO ROH + +
OH
RO + RH
Termination
R
2RO ROO + RO + R
ROO + ROO
Atomic
Atomic
2S
2S
*
1S
1S
RCOO + RCOO
Endoperoxide s Ozone
O2
H2O2 + O2 -
O2 - + Y+
3O
R
- H
R '
R '
R '
3O
HOO R R '
Conjugated
R '
OH O
R
1O
R O' H O
R
Conjugated
R '
R '
OH O
R' O OH
' R
Nonconjugated
Types of Antioxidants
Hydrogen donating compounds
Singlet oxygen quenchers Metal chelators
Enzymes
Oxygen scavengers
The major hydrogen donating antioxidants are monohydroxy or polyhydroxy phenolic compounds with various ring substitutions. The antioxidant free radical does not initiate another free radical due to the stabilization of radical by delocalization.
Effectiveness of Antioxidants
1. The difference of one-electron reduction potential between lipid radical and antioxidant radical. 2. The stability of antioxidant radical. The resonance delocalization Further oxidation of antioxidant radicals
Synthetic Antioxidants
OH C(CH3)3
(CH3)3C
OH
C(CH3)3
OCH3
Butylatedhydroxyanisole (BHA)
OH
CH3
Butylatedhydroxytoluene (BHT)
OH C ( C H 3 )3
OH
OH
OH
COOC H
3 7
Propyl gallate
Tocopherols
R1 HO CH3 R2 R3 O CH3 CH3 CH3 CH3
Trivial Name
-Tocopherol -Tocopherol -Tocopherol -Tocopherol
Chemical Name
5,7,8-Trimethyltocol 5,8-Dimethyltocol 7,8-Dimethyltocol 8-Methyltocol
R1
CH3 CH3 H H
R2
CH3 H CH3 H
R3
CH3 CH3 CH3 CH3
Ascorbic Acid
Hydrogen donation to lipid radicals
Quenching of singlet oxygen
Ascorbic Acid
CH2OH
H C OH O
H HO
-H
CH2OH H C OH O H
CH2OH O
-H
H C OH O H
OH
R, RO , ROO
R , RO , ROO
HO
L-Ascorbic acid
Dehydroascorbic acid
Metal Chelators
Phosphoric acid
Citric acid Ascorbic acid Ethylene Diamine Tetra Acetate (EDTA) Amino acids and peptides
Fe2+ +
ROOH
Fe3+ + RO + OH
N
CH2 CH2 CH2
C
O
Antioxidant Sources
Flavonoids
OH
OH HO
OH O
OH
HO
OH OH O
OH
O Glucoside
Quercetin Flavonols
Cyanidin-3-glucoside Anthocyanins
Flavonoids
Secondary products of plant metabolism Metal chelating ability Superoxide anion scavengers Hydrogen donors
Anthocyanines, catechins, flavones, flavonols, isoflavone, and proanthocyanidins
Vegetables
Fruits
Tea
O H O H H O O O H O H O H H O O O H O H O H O H
Epicatechin
Epigallocatechin
Sesame Seed
O
O O
O
OH
O H
O H3 C
Sesamol
Sesamolinol
O H O
H O C O
C3 H C3 H
3 HC
C3 H
3 HC
C3 H
Carnosoic Acid
HO OC O
Carnosol
O H
O H
O H O
O H
Rosemarinic Acid
Soybean
Chlorogenic acid, caffeic acid, ferulic acid Metal chelation and singlet oxygen quenching
Soybean
HO COOH
O
HO OH OH OH O
R2 R1
Chlorogenic acid
OH
Isoflavones R1
Genistein OH Daidzein H
R2
OH OH
Korean Ginseng
Korean Ginseng
CH CH COOH HO OCH3
HO OH
CH CH COOH
Ferulic acid
OH
Caffeic acid
O
COOH HO OCH
OH OH O OH
Vanillic acid
Kaempferol