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Harvard Business Review March-April 1997 v75 n2 p.105(12) Presented by Stephen Lackey November 16, 2004
Efficient production
Soup is a price-sensitive functional good. Whats wrong with gaining market share by cutting prices sometimes?
Price cutting distorts sales, demand Manufacturing has to support peak demands to avoid shortages, and underproduction the rest of the time Distorted peak demands mean more expensive running costs and raises base prices of goods. Is this efficient?
gourmet soups
ELP strategies
flatten demand to match capacity with sales Lower costs /prices raise weekly sales New flavors / products gradually rolled into replenishment stream Slow moving flavors gradually rolled back minimal added inventory costs
Balance between innovative and functional mean higher overall profits and lower costs
High
peak demand Short product lifespans High product diversity High markup
Does
it matter how low costs are if you dont make the sale?
Innovative skis
Fast
Mail instead of FedEx? Saving $15 bucks costs company $25K per day EDI replenishment reduces lost sales
Missed shipments mean factory shuts down Factories build remotely on cheap land nobody else wants. Who cares?
Thousands of variations possible Impulse buyers move on rather than wait 8 weeks for customized car from factory Cars sit on lots for average of 3 months Car companies dont make money until car is sold.
Responsive
Questions?
[passing around print of microfilm] ELP seems obvious. But arent sales and loss leader strategies addictive?
Think of streaming next quarter sales to this quarter. Where does it end?
Is it obvious to pick responsive or efficient supply chain characteristics? Do you always have to decide? Can you have both?