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Aquaculture Scope
As human foods source As other fishs food Ornamental fish Fishing bait
Scientific Names
Oxyeleotris marmoratus Schropages formosis Trichogaster pectoralis Mystur nemurus Chana strictus Leptobarbus hoeveni Osphroremus goram
Keli Tilapia
Patin
Ikan Keli:
Fry: 3 inci RM 0.10 Matured :5 fishes /kg RM 5.00
pH of water:
Keli, puyu, haruan, sepat = > 5.0
High Rated
Ikan Tilapia Merah Ikan Keli Afrika
Aquaculture problems
Environment: Like a giant aquarium, land-based fish farms must change their tanks' dirty water. Depending on the system's set-up, this can result in the discharge of significant amounts of wastewater containing feces, nutrients and chemicals. Nutrients can result in algae blooms which eventually remove dissolved oxygen in the receiving waterway, or eutrophication. A zero oxygen content results in fish kills. A good pH and temperature level also need to be control so that the fish can grow to the maximum. Disease: Aquaculture operations can spread parasites and disease. Farmed fish have an increased chance of getting parasites such as sea lice, as opposed to fish in their natural environment. Farmed fish are also exposed to diseases through the use of unprocessed fish to feed as their food source, as opposed to safer processed fish pellets. Predator: One of the biggest problem in aquaculture is to control the predator from harming or eating the fishes. A safety system is very important to avoid this problem contributing to the profit loss. Carnivorism: The carnivorism is common problem in aquaculture. The small fishes need to be separate from the bigger fishes.