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Vision
A dynamic, innovative, internationally competitive, research based industry producing high performance, high quality seeds and planting materials which benefit farmers and significantly contribute to the sustainable growth of Indian agriculture
Mission
Encourage investment in State of the Art R&D to bring to the Indian farmer superior genetics and technologies, which are high performing and adapted to a wide range of agro-climatic zones Actively contribute to the industry policy development, with the GoI, to ensure that policies and regulations create an enabling environment including public acceptance so that the industry is globally competitive
Mission (contd.)
Actively assist member companies in their efforts to
develop efficient seed production and distribution systems to ensure high quality and reliable seed supply create an enabling environment for partnering with the public sector where both parties can bring complementary and synergistic competencies for a competitive value proposition strengthen information delivery systems to farmers to adopt new technology: increase seed replacement rates and implementation of best practices
Indian agriculture-concerns
Comparative advantage due varied agro climatic conditions 170 mill ha of arable land, likely to reduce to 100 mill by 2020 (afforestation and environment concerns) Rising population, estimated 1.4 bn by 2025 Per capita availability of arable land declining Number of farmers would reduce Inputs, particularly water, may either be in short supply or expensive Low productivity Yield levels plateauing Heavy biotic (pests, pathogens, weeds) and abiotic (drought and salinity) losses (30-40% ) Heavy post harvest losses (10-30%) Nutritional deficiencies: Avg intake of vitamins, proteins and other micro nutrients grossly inadequate
Indian Agriculture-concerns
Challenge for ag scientists and technologists: increase productivity and at least double food production with declining land and water availability and limited farmers Newer production techniques and technologies suited to Indian agriculture Technologies in the areas of seed development that would ensure good yield even under constraints of water and land Matching of seed with fertiliser, water management and evolving pre-harvesting techniques under different soil conditions For food and nutritional security: newer ag technologies including biotechnology required
Enhanced productivity in drought prone / saline areas. Biotic stress tolerance Reduced storage/transportation losses. Healthier and nutritionally enhanced foods. Optimise use of chemical pesticides: Integrated Pest Management. Hence GOIs Doubling of food production program lays emphasis on transgenics in agriculture (Prof Gandhis report)
mid 1980s - 1990s Seed industry boomed as a result of several Govt. initiatives Foreign direct investment allowed and encouraged Imports of improved varieties and breeding lines liberalized
1960s mid 1980s Minimal private sector participation R&D in public domain Restrictions on germplasm exchange, foreign ownership, etc.
Vegetable 11%
Seed industry
Total seed market: about Rs 5000 crores Public sector: NSC, 13 State seed Corp, State Farm Corp of India
High volume and low value seeds of improved varieties of cereals, pulses and oilseeds
Key crops:
Research priorities
Heavy dependence on rains: only 40% of the gross cropped area under irrigation, seed companies thus focus on drought resistant varieties To produce more from less, need for appropriate technologies which can increase productivity and reduce the losses, apart from saving from the vagaries of nature About 70 mill ha of uncultivable land: seed development for dry land and saline land cultivation technologies Agricultural biotechnology and plant genomics for:
High yield and disease and insect resistant crops Abiotic stresses: Drought and salt tolerance Longer shelf life technologies to assist post harvest measures Nutrient enrichment technologies No till farming to conserve the environment and prevent top soil loss: HT crops technologies Global warming concerns: technologies and crops which would absorb the extra CO from the atmosphere and also reduce carbon emissions
2
High adoption of private bred hybrids by the farmers all across the country is a testimony to the robustness and successes of the development and testing protocol followed by the private industry
Regulatory regime
Strict regulatory regime
Seed Act, 1966 Seed Rules, 1968 Seed Control Order, 1983
New Policy on Seed Development, 1988: first wave of liberal outlook- increased collaboration between domestic and foreign players Seed Policy, 2002: direction for reforms- it recognises the importance of technology as well as tries to protect the farmers Seed Bill, 2004, modelled on these lines
Compulsory registration on the basis of VCU Farmers rights Compensation for non performance as per CPA Transgenic seeds
To sum up
The seed industry has come together to form the National Seed Association of India It will power the growth of sustainable agriculture It is in the process of ushering in the Second Green (Gene) Revolution through technological innovations The seed industry is poised to be the hub of seed production for the developing countries- production for export It seeks policy support and an enabling environmentFTO Emphasis on HYV and hybrids with an increased Seed Replacement rate
To sum up
It seeks the states support for the establishment of seed valleys in different parts of the countrysomething in the nature of an SEZ Contract farming and the retail boom: changing the ways of farming Huge opportunities emerging
Pepsico: pioneered contract farming for tomatoes in Punjab Reliance Retail ITC- e-chaupal Subhiksha Aditya Birla Group Bharti with Wal Mart Biyani Goup
Borlaug speak
Dr Norman Borlaug, 93, World Food Prize Founder and 1970 Nobel Peace Laureate was awarded the Congressional Gold Medal, highest US civilian honour, on July 17,07 His article on Global biotechnology: a tool for agricultural sustainability and survival appeared on July 18 in the WSJ He says:
Persistent poverty, environmental degradation, changing global climatic patterns, use of crops to produce biofuels, all pose new challenges and opportunities Ag science including biotechnology critical to meeting the demand for food, feed and fibre Plant breeders would be challenged to produce seeds that are equipped to better handle salinity, drought, diseases and insects and increase the yield Tools of biotechnology such as molecular and marker assisted selections, enable scientists to achieve the goals in an organised and accelerated manner Advent of Gene revolution
53rd NDC
Prime Minister laid emphasis on
reversing the prolonged slow down for inclusive growth raising the quality of inputs such as seeds, fertilizers and pesticides and also improving the access to credit technology fatigue substantial yield gaps and the urgent need to focus on such gap reduction Amongst other policy interventions, he laid emphasis on improving quality seed supply.
53rd NDC
Agriculture Minister said
urgent need for effective development and transfer of technology covering all aspects such as seeds, nutrients, mechanization and water resource management, besides strengthening institutional support for credit, extension, marketing and value addition private-public sector partnership model must be explored on a wider range.
53rd NDC
Chief Minister, Andhra Pradesh said that investments have to be made by Government in R&D for technological and for better seeds development in crucial areas. He goes on to say that States have to invest extensively in the development of appropriate technology and quality seeds essentially suitable for dry land agriculture. Deputy Chairman, Planning Commission stressed the need to
ensure that critical inputs of reliable quality, including specially, seeds, fertilizers, credit etc. are available at the right time seeds are critical and hence States need to prepare their seed plans in advance.
53rd NDC
Resolution passed at the 53rd N.D.C. meeting, amongst the actions to be taken by the State Governments, at para 4, states as follows: Accord the highest priority to seed production so that adequate supply of quality seeds of relevant major crops and fodder is available at reasonable prices and at the right time. This is necessary to improve seed replacement rates, which help reduce yield gaps. There should be close liaison between State Governments and State Agricultural Universities or ICAR institutions for ensuring production of seeds of varieties suitable for each agro climatic region. Public private partnership between SAUs, State Departments concerned and private sector for varietal development can be considered
THANK YOU
National Seeds Policy 2002 3.2.3: Registration after VCU for 3 seasons 3.2.8: Provisional registration on info filed by applicant relating to trials over 1 season The Seeds Bill 2004: Sec 15 stipulates that provisional registration can be given on the basis of information given by producer on the results of MLT
Multilocation trials conducted over 2 seasons ( takes two years ) Ok when the technology was evaluated first time With experience would suggest that recommendation be done after one year of trial (National Seeds Policy, 2002, and The Seeds Act 2004)
Scheme of presentation
Divided into two parts: (a) Challenges: General features of Indian Agriculture, and the need for quality seeds for food and nutritional security (b) Prospects
Challenges
Indian Agriculture-concerns
Availability: around 142 mill ha of arable land out of a total surface area of 320 mill ha 120 mill ha affected by salinity and alkalinity Population on the rise Dangerously falling water tables and acute variation in availability of water across regions Avg intake of vitamins, proteins and other micro nutrients grossly inadequate 30-40% losses of crop productivity due pests, weeds and pathogens 10-30% post harvest losses
Indian Agriculture-concerns
Per capita availability of arable land declining Low productivity Yield levels plateauing Heavy biotic and abiotic losses Heavy post harvest losses Nutritional deficiencies For food and nutritional security: GM technology with biosafety a must
Enhanced productivity in drought prone / saline areas. Biotic stress tolerance Reduced storage/transportation losses. Healthier and nutritionally enhanced foods. Optimise use of chemical pesticides: Integrated Pest Management. Hence GOIs Doubling of food production program lays emphasis on transgenics in agriculture
Objectives
Human beings at centre of sustainable development Strike a balance between economic, social and environmental needs for sustained development A credible, predictable, transparent policy and regulatory framework which are at once flexible and evolving Built in provisions for monitoring, review and revision
GM crops
Regulatory authorities around the world have found biotech crops pose no more risk than crops thru conventional methods Food and feed from biotech crops have solid 10-year history of safe use More than 60 countries into plant biotech R&D on more than 50 plant species
GM crops
1st decade (96-05): control insects and weeds 2nd decade (05-15): food and nutrition security (increased productivity gains and enrichment with more tasty and nutrients) ability to withstand abiotic stresses (drought, salinity, water logging etc)
Prospects
Issues regarding GM
Safety Testing methods Unintended effects Gene transfer Detection, labelling and traceability Consumer acceptance Regulatory framework
Safety assessment
Principle of substantial equivalence to a comparator food from conventional crops with long history of safe use Guidelines becoming standardised and detailed FAO/WHO and the Codex Alimentarius have outlined detailed approach to risk assessment for toxicity and allergenicity
Safety assessment
These guidelines should be adequate to determine if GM foods are as safe as their conventional counterparts Very little is known about the potential long term effects of ANY food GM foods have 10 years of safe use No reliable documentation of any food safety issues attributed to GM technology Gives support to the efficacy of the Regulatory process
Unintended effects
Uncertainties in safety assessment of GM crops associated with unintended changes in plant genome no greater than similar uncertainties for conventionally bred crops
Precautionary approach
Key elements: credible threats, scientific certainty, cost-effective measures and prevention Credibility must be based on currently acceptable scientific knowledge and should be obvious to the third party Care to be taken that precautionary approach is not a stumbling block to entry of new GM technologies Risk benefit analysis
Policy priorities
For the policy to work, need to evolve broad based National Priorities in terms of crops and traits Firm commitment to agbiotech in national interest Streamline regulatory regime: released event and new event Enforce strict adherence to law Monitor implementation
Future Direction
GM technology Must enter the food and feed sector in a big way Must prevent losses due to pathogens, weeds and pests Must be resistant to salinity and drought conditions Must prevent post harvest losses
Future Direction
Must increase nutritional content Must increase productivity GM technology has the potential to achieve all that It needs encouragement and support Consumer acceptance will increase as exposure to GM technology strengthens
Future Direction
Need for a sound policy document on GMOs in place Streamlining of the regulatory process and procedure Evolve an IPR regime for products and hybrids/plant varieties as per international standards Effectively curb trade in illegal GM seeds Communicate strongly and convincingly with all stakeholders Private-public partnership
Objectives
Human beings at centre of sustainable development Strike a balance between economic, social and environmental needs for sustained development A credible, predictable, transparent policy and regulatory framework which are at once flexible and evolving Built in provisions for monitoring, review and revision Long term: (a) improve the economic well being of Indian farmers, (b) ensure food and nutritional security, (c) ensure an internationally competitive Indian agriculture, without in any way sacrificing the safety of human beings, animals and the environment