Professional Documents
Culture Documents
Presented bySougata Mitra Mohammad Waseem Ratan Chettri Abhinav Kumar Sharma
OBJECTIVES
Primary Objective
To
find the preference of Individuals between the age of 22 to 26 yrs. towards health Drinks. Secondary Objective To find out the relationship of the individuals priority towards health to that of the Consumption of health drink.
Research Methodology
Sample Size
50 Respondents Method of Data Collection Questionnaire Form Type of Data Primary data
INTRODUCTION
History of Juice
Juice is the liquid that is naturally contained in fruit or
vegetable tissue. European were fermenting fruit juice into bjorr in 11th and 12th century in Scandinavia, Iceland, Greenland and England. The commercial modern juice industry dates from 1869, when the Welch company of Vineland, New Jersey commenced bottling of unfermented grape juice. It was said the Dr. Thomas B. Welch and his son Charles started fruit juice processing industry.
Rs(bn)
0.22 0.3 0.42 0.63 1.03 1.62 1.68 2.20 3.30 2.75 2.48 3.55 3.95 4.35 4.80 5.30 5.80 6.30 6.85 7.40 10.90
2004-05 - 2009-10
2009-10 - 2014-15
9.0
8.0
7.7
5.0
Share(%)
47
Pulp/Concentrate
Fruit juices
40
6
Squashes
Market Segmentation
Segment
North
Share(%)
8
East
West
7
20
South
65
ANALYSIS OF DATA
Consciousness of the adults towards their health
Yes
40
No
10
45 40
35
30 25 20 15 10 5 0 Yes No Series1
30 25 20 15
Series1
10 5 0 Exercise Regularly Have health drink regularly Have proper diet
40 35 30 25 20 15 10 5 0 Yes No Series1
30 25
20
15 Series1 10
5
0
Tropicana
Appy Freze
Zinga
25 20 15 10 5 0 Series1
Taste
Energy
Health Stimulator
Refresment
Yes No
20
10
20
45 40 35 30 25 20 15 10 5 0 Yes No Series1
the total respondents there is a high consciousness towards health drinks. 2. Individuals prefer more of health drink to keep them fit. 3. Most of the respondents believe that health drinks is useful for maintaining good health. 4. The most preferred health drink is Real fruit Juices and Tropicana. 5. The key reason behind the purchase of a health drink is it acts as an energiser. 6. The Consumers are highly price sensitive. 7. There is a lack of proper availability of such health drink.
SUGGESTIONS
First of all companies should provide all sort of promotion
equipment such as glow sign board, banner, rack, fridge etc. to retailers. Regular visit of technician is required to solve the problems of fridge in the market at the right time. There should be an improvement in supply during summer. There should be a display of products in the railway canteen, college canteen, airports, highway etc. There should be more focus on 100% availability. More cost effective schemes should be provided for youngsters.
Questions?