Professional Documents
Culture Documents
Replenishment order Replenishment Replenishment order order Customer order Factory Production Delay Wholesaler Distributor Retailer Customer
Item Withdrawn
Retailer Inventory
Learning Objectives
Discuss the role of information technology in managing inventories. Describe the functions and costs of an inventory system. Determine the order quantity. Determine the reorder point and safety stock for inventory systems with uncertain demand. Design a continuous or periodic review inventory-control system. Conduct an ABC analysis of inventory items. Determine the order quantity for the single-period inventory case. Describe the rationale behind the retail discounting model.
Inventory Models
Economic Order Quantity (EOQ) Special Inventory Models With Quantity Discounts Planned Shortages Demand Uncertainty - Safety Stocks Inventory Control Systems Continuous-Review (Q,r) Periodic-Review (order-up-to) Single Period Inventory Model
Units on Hand
0 Q D Time
Order Quantity, Q
EOQ Formula
Notation D = demand in units per year H = holding cost in dollars/unit/year S = cost of placing an order in dollars Q = order quantity in units Total Annual Cost for Purchase Lots
TCp ! S ( D / Q) H (Q / 2)
EOQ
EOQ !
2 DS H
20000
2000
1000
100
200
300
400
500
600
700
Order quantity, Q
Q 0 TIME
-K T1 T T2
2 DS H B H B
*
H K !Q H B
*
Bp g
2DS H
2DS H B H B
H Q* H B
Bp0
undefined
Q*
W ! 15 .
W ! 15 .
+ +
W ! 15 .
u=3
u=3
u=3
u=3
d L ! 12
ss
ROP
ROP ! SS d L
d3 d1 d2 EOQ
Safety stock, SS
LT2
LT3
Shipment 1 received
Shipment 2 received
RP
RP
RP
Q2
Q3
d1
d3
d2
Safety stock, SS
LT2
LT3 Time
Order 1 placed
Order 2 placed
Order 3 placed
Shipment 1 received
10 0
10
20 30
40
50
60
70 80
90
16
30
10
50
100
100
P ( D u Q)Cu u P ( D Q)Co
?1 P( D
Q) A u u P ( D C
Q)Co
(Critical Fractile)
Cu P ( D Q) e Cu Co
where: Cu = unit contribution from newspaper sale ( opportunity cost of underestimating demand) Co = unit loss from not selling newspaper (cost of overestimating demand) D = demand Q = newspaper stocked
Pr oba bility
0.722
10
12
14
S D! (1 PNY )
Interactive Exercise
The class engages in an estimation of the cost of a 12-ounce serving of Coke in various situations (e.g., supermarket, convenience store, fast-food restaurant, sit-down restaurant, and ballpark). What explains the differences?