Professional Documents
Culture Documents
Considerations
Chapter 3
• Dietary practices
– Main type of diet?
– Foods that are forbidden/required for
rite/ceremony?
– Who prepares food?
– Special preparation?
– Beliefs related to food, e.g., cause/cure of
illness?
Copyright © 2005, Mosby, Inc. All rights reserved.
Remember:
• Be sensitive
• Ask questions
• Gather specific information
• Don’t stereotype
• Don’t assume that care used for one individual
of culture is appropriate for another individual of
same/similar culture
• Regardless of culture/race, each one unique;
take time to get to know
Copyright © 2005, Mosby, Inc. All rights reserved.