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company launched its coca-based brown milk beverage brand Victor in 1996. They kept price low to gain comp. advantage but failed to reach target. In 2000, company initiated a brand building prog. but results were not encouraging.
i. i) ii)
Consumer products. ii. Industrial products. Consumer products- Includes chocolates & Victor beverage. Industrial products- Semi processed cocoa at different stages of chocolate manufacture.
Ingredients of Victor-
a) b)
1. 2. 3. 4.
Few imp. FactsHouseholds- 60% of total market. Biggest consumers- Age gp. 6-16 yrs. 60% of high income households are regular consumers. Target- Mothers (key influencer) & children.
ISSUES - on reducing price to get competitive advantage Company too much focus
but still not able to meet target. Simple content-nothing special. Less consumption in south India (brown beverage). Preference of consumers for white beverage. Price- 65 Rs. Relaunching as Victor + In jan. 2000 still flawed. Messed up packaging (color combinations). Improper branding. Confused positioning. Lacking of initiative- Institution segment. Inadequate promotion.
CASE ANALYSIS-
positioning). Who is the target? Proper segmentation & why? Comparing victor to other health drinks shows Inadequacy of nutrients. 60 % of consumers are high income gps. still no A+ & 5% A class retail outlets. Retailers unwilling to stock Victor + (less commission to distributors & retailers). Despite adding extra ingred. price lowest. Eventhough adv. Budget increased to 30 lacs from 8 lacs no other med. Of adv. Other than newspapers & sponored events. Proper branding, packaging.
SUGGESTIONS
Min.,protein). Definining it is health drink or chocolate drink. Targeting mother as she is key factor by telling the benefit of product for children . Introducing Victor in different taste- influencing children. Increase price in the range of 85-90 Rs.-The profit gained can be used for promotion ( various media). Change of package & tag line( connect it to victor). Changing people perception of brown beverages . Keeping price somewhat low for Victor in southern part of India comparatively or introducing its malt variant that requires less water. Promoting it in restaurants