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Chapter 12 Solutions
Homogeneous mixtures are called solutions The component of the solution that changes state is
called the solute The component that keeps its state is called the solvent
if both components start in the same state, the major component is the solvent
Solutions
end result has less potential energy But formation of a solution does not necessarily lower the potential energy of the system When two ideal gases are put into the same container, they spontaneously mix
Solution Interactions
Solubility
There is usually a limit to the solubility of one
substance in another
gases are always soluble in each other two liquids that are mutually soluble are said to be miscible
alcohol and water are miscible oil and water are immiscible
Will It Dissolve?
Chemists Rule of Thumb
Like Dissolves Like
Classifying Solvents
Why is this?
Tro: Chemistry: A Molecular Approach, 2/e 9 Copyright 2011 Pearson Education, Inc.
11
Ion-Dipole Interactions
When ions dissolve in water they become
hydrated
each ion is surrounded by water molecules
12
Heat of Hydration
Solution Equilibrium
15
Solubility Limit
A solution that has reached it solubility limit is said
to be saturated. The saturated solution has dynamic equilibrium between solute and solvent.
if you add more solute it will not dissolve the saturation concentration depends on the temperature
and pressure of gases
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will dissolve in 100 g of water (i.e. percentage) For most solids, the solubility of the solid increases as the temperature increases
when DHsolution is endothermic
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Solubility Curves
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Percent Concentration
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5.5%(m/v) Ag in Hg means 5.5 g Ag 100 mL solution 22%(v/v) alcohol(aq) means 22 mL EtOH 100 mL solution
Example 12.3: What volume of 10.5% by mass soda contains 78.5 g of sugar?
Given: 78.5 g sugar Find: volume, mL Conceptual g solute Plan:
g soln
mL soln
26
Example 12.4a: What is the molarity of a solution prepared by mixing 17.2 g of C2H6O2 with 0.500 kg of H2O to make 515 mL of solution?
Given: 17.2 g C2H6C2H0.500 kg H2O,H2O, mL soln 0.2771 mol O2, 6O2, 0.500 kg 515 0.515 L Find: M Conceptual g C2H6O2 Plan:
mL soln
reasonable
Tro: Chemistry: A Molecular Approach, 2/e 27 Copyright 2011 Pearson Education, Inc.
Example 12.4b: What is the molality of a solution prepared by mixing 17.2 g of C2H6O2 with 0.500 kg of H2O to make 515 mL of solution?
Given: 17.2 g C2H6O2, 0.500 kg H2O, 515 mL soln Find: m Conceptual g C2H6O2 Plan:
reasonable
Tro: Chemistry: A Molecular Approach, 2/e 28 Copyright 2011 Pearson Education, Inc.
Example 12.4c: What is the percent by mass of a solution prepared by mixing 17.2 g of C2H6O2 with 0.500 kg of H2O to make 515 mL of solution?
Given: 17.2 g C2H6O2, 0.500 kg H2O, 515 mL soln Find: %(m/m) Conceptual Plan:
Relationships: 1 kg = 1000 g
Solve:
reasonable
Tro: Chemistry: A Molecular Approach, 2/e 29 Copyright 2011 Pearson Education, Inc.
Example 12.4d: What is the mole percent of a solution prepared by mixing 17.2 g of C2H6O2 with 0.500 kg of H2O to make 515 mL of solution?
Given: 17.2 g C2H6O2, 0.500 kg H2O, 515 mL soln Find: c% Conceptual g C2H6O2 Plan:
mol C2H6O2
mol H2O
g H2O
Solve:
c%
reasonable
Tro: Chemistry: A Molecular Approach, 2/e 30 Copyright 2011 Pearson Education, Inc.
3. Convert the solute part into the required unit 4. Convert the solution part into the required unit 5. Use the definitions to calculate the new concentration units
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Example 12.5: What is the molarity of 6.55% by mass glucose (C6H12O6) solution?
Given: 6.55 g C6H12O6,H12O6 0.09709 L 6.55%(m/m) 2 6O2 0.03636 mol C6 100 ,g soln Find: M Conceptual g C6H12O6 Plan:
g soln
reasonable
Tro: Chemistry: A Molecular Approach, 2/e 32 Copyright 2011 Pearson Education, Inc.
Thirsty Solutions
Beakers with equal When equilibrium is liquid levels of pure established, the liquid solvent and a level in the solution solution are placed beaker is higher than in a solution level in the bell jar. Solvent molecules evaporate the pure solvent from the thirsty beaker each one and fill the bell jar, solution grabs and establishing an holds solvent vapor equilibrium with more effectively the liquids in the beakers.
Tro: Chemistry: A Molecular Approach, 2/e 34 Copyright 2011 Pearson Education, Inc.
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ice and liquid water are in dynamic equilibrium. Adding salt disrupts the equilibrium. The salt particles dissolve in the water, but do not attach easily to the solid ice. When an aqueous solution containing a dissolved solid solute freezes slowly, the ice that forms does not normally contain much of the solute. To return the system to equilibrium, the temperature must be lowered sufficiently to make the water molecules slow down enough so that more can attach themselves to the ice.
37 Copyright 2011 Pearson Education, Inc.