Professional Documents
Culture Documents
BANQUET
MANAGEMENT
Catering
• Non-commercial Segment
• Not-profit operations
• Business/ industry accounts, college and university catering etc.
• Military Segment
• Activities involve in association with the armed forces and diplomatic events
Two Main Types of Catering
• On-premise Catering
insulated coolers,
refrigerated vehicles, and
portable warming units.
Advantages and Disadvantages