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OHT 3.

Consumer behaviour

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OHT 3.2 Consumer buying-decision making

Figure 3.1

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OHT 3.3

Problem recognition

• Consumers can identify or recognise a problem


independently from the marketer and look for a solution.

• Marketers can use the marketing mix to bring a problem


to consumers’ attention.

• Problem recognition requires the willingness and the


ability to fulfil the emerging need.

Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.4

Questions consumers seek to answer by their


information search

• What kind of purchase will solve the problem?


• Where and how can the purchase be obtained?
• What information is needed to arrive at a decision?
• Where can that information be obtained?
• What are the pressures of gaining this information?

Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.5

Types of information searches

• Ongoing search - browsing and storing information for


future reference.

• Purposeful search - having a specific objective in mind.

Bloch et al (1986)

Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.6
Information evaluation
Consumers construct a list of performance criteria, then
assess each supplier or available brand against it.

This reduces the potential options (wide list of potential


products/services which might satisfy needs) to an
evoked set (a shortlist for serious appraisal).

Marketers influence this stage via communications


campaigns which implant images of products/services or
emphasise the importance of product/service attributes
in consumers’ minds.
Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.7

Consumer market beliefs

• Products and brands.


• The retail outlet.
• Price.
• Promotion.
• Packaging.

Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.8

Products and brands

Table 3.1
Source: Adapted from Duncan (1990).

Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.9

Retail outlet

Table 3.1 cont.


Source: Adapted from Duncan (1990).

Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.10

Price

Table 3.1 cont.


Source: Adapted from Duncan (1990).

Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.11

Promotion

Table 3.1 cont.


Source: Adapted from Duncan (1990).

Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.12

Packaging

Table 3.1 cont.


Source: Adapted from Duncan (1990).

Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.13
Making a decision
• Consumers construct a list of performance criteria, then
assess each supplier or available brand against it.
• This reduces the potential options (wide list of potential
products/services which might satisfy needs) to an
evoked set (a shortlist for serious appraisal).
• Negotiations may take place to finalise purchase details,
e.g. cash or credit payment terms, trade in discounts,
delivery dates, etc.
• Marketers influence this stage via communications
campaigns which implant images of products/services or
emphasise the importance of product/service attributes
in consumers’ minds.
Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.14 Post-purchase evaluation
Has the purchase lived up to its expectations?
Marketers can help reduce cognitive dissonance by:
• Ensuring that customers’ needs and wants have been
carefully researched.
• Tailoring the marketing mix to suit the audience.
• Painting a realistic picture of the product/service in all
advertising literature.
• Making sure consumers’ expectations are rooted in
reality - for example letting the consumer test the
product/service before purchase.
• Good after sales care.
Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.15

Impact of dissatisfied customers

Dissatisfied customers can tell up to eleven other people


about their bad experiences, which is two to three times
more people than a satisfied customer will talk to.

Smith, 1993

Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.16

Routine problem solving buying situations

These tend to be:


• Routine day to day purchases/services.
• Low risk purchases.
• Low priced.
• Frequently purchased goods/services.
• Where loyalty to favourite brands is often shown
(favourite breakfast cereal, etc.).

Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.17

Routine problem solving model

Three stage model suggested by Ehrenberg and Goodhart


(1980)

• Stage 1 - Awareness of the brand or product.


• Stage 2 - Trial the brand or product.
• Stage 3 - Repeat purchase.

Over time the repeat purchase becomes habitual.


Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.18

Limited problem solving buying situations


These tend to be:
• Buying situations that occur less frequently, e.g. a
holiday, new TV, etc.
• Situations that involve more deliberate decision making
than more routine buying problems.
• Purchases that are moderately expensive.
• Purchases that will be expected to last a long time.
• Purchases that are perceived to have a greater risk.
• Purchases where some form of information search and
evaluation takes place.
Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.19

Extended problem solving buying situations

• These represent a more serious investment of money,


time and effort, e.g. new car or home.
• These purchasing situations occur infrequently.
• Involves gathering as much information and analysis as
possible.

Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.20
Environmental influences on
consumers’ buying behaviour
• Socio-cultural - e.g. the need for individuals to conform
with norms of social groups, etc.
• Technological - e.g. technological innovation allowing
cheaper production of products, database technology
allowing companies to create personal relationships with
their customers.
• Economic and competitive influences - e.g. during a
recession consumers may be more reticent about
purchasing more expensive items.
• Political and regulatory - e.g. the backing of a regulatory
body can provide reassurance to consumers.
Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.21

Psychological influences on consumers’ buying


behaviour

• Personality.
• Perception.
• Learning.
• Motivation.
• Attitudes.

Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.22 Maslow’s hierarchy of needs

Figure 3.3

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OHT 3.23 Influences on culture

Figure 3.4

Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.24

Reference groups

• Membership groups.

• Aspirant groups.

• Dissociative groups.

• Family.

Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.25 The family as a decision-making unit

Figure 3.6

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