Professional Documents
Culture Documents
Consumer behaviour
Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.2 Consumer buying-decision making
Figure 3.1
Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.3
Problem recognition
Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.4
Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.5
Bloch et al (1986)
Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.6
Information evaluation
Consumers construct a list of performance criteria, then
assess each supplier or available brand against it.
Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.8
Table 3.1
Source: Adapted from Duncan (1990).
Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.9
Retail outlet
Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.10
Price
Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.11
Promotion
Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.12
Packaging
Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.13
Making a decision
• Consumers construct a list of performance criteria, then
assess each supplier or available brand against it.
• This reduces the potential options (wide list of potential
products/services which might satisfy needs) to an
evoked set (a shortlist for serious appraisal).
• Negotiations may take place to finalise purchase details,
e.g. cash or credit payment terms, trade in discounts,
delivery dates, etc.
• Marketers influence this stage via communications
campaigns which implant images of products/services or
emphasise the importance of product/service attributes
in consumers’ minds.
Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.14 Post-purchase evaluation
Has the purchase lived up to its expectations?
Marketers can help reduce cognitive dissonance by:
• Ensuring that customers’ needs and wants have been
carefully researched.
• Tailoring the marketing mix to suit the audience.
• Painting a realistic picture of the product/service in all
advertising literature.
• Making sure consumers’ expectations are rooted in
reality - for example letting the consumer test the
product/service before purchase.
• Good after sales care.
Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.15
Smith, 1993
Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.16
Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.17
Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.20
Environmental influences on
consumers’ buying behaviour
• Socio-cultural - e.g. the need for individuals to conform
with norms of social groups, etc.
• Technological - e.g. technological innovation allowing
cheaper production of products, database technology
allowing companies to create personal relationships with
their customers.
• Economic and competitive influences - e.g. during a
recession consumers may be more reticent about
purchasing more expensive items.
• Political and regulatory - e.g. the backing of a regulatory
body can provide reassurance to consumers.
Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.21
• Personality.
• Perception.
• Learning.
• Motivation.
• Attitudes.
Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.22 Maslow’s hierarchy of needs
Figure 3.3
Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.23 Influences on culture
Figure 3.4
Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.24
Reference groups
• Membership groups.
• Aspirant groups.
• Dissociative groups.
• Family.
Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003
OHT 3.25 The family as a decision-making unit
Figure 3.6
Brassington and Pettitt: Principles of Marketing, 3rd Edition © Pearson Education Limited 2003