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• Number of units : 2
Crystallization
(solid forms, molecules
highly organized into Filtration
structure known as
crystal)
Fermented Broth Membrane Filtration Crystallization
Decantation
Neutralization
(separate mixtures by
Crude Crystal (chemical reaction in
removing a liquid layer
which acid and base
that is free of
react)
precipitate)
Fermented Broth Cell Separation Crude Crystal
Decolorization
Depyrogenation
Concentration (remove brightly
(removal pyrogens
colored organic
from solution)
impurities)