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Disadvantages
• Physical stability,sedimentation and compaction can causes problems.
• It is bulky sufficient care must be taken during handling and transport.
• It is difficult to formulate
• Uniform and accurate dose can not be achieved unless suspension are packed in
unit dosage form
Features Desired In Pharmaceutical Suspensions
• The suspended particles should not settle rapidly and
sediment produced, must be easily re-suspended by the use
of moderate amount of shaking.
• It should be easy to pour yet not watery and no grittiness.
• It should have pleasing odour, colour and palatability.
• Good syringeability.
• It should be physically, chemically and microbiologically
stable.
• Parenteral/Ophthalmic suspension should be sterilizable.
The following can be the reasons for the formulation of
a pharmaceutical suspension:
• Suspensi konvensional
• Sustained Release Suspensions
• Emulsions
• Colloidal Dispersions
– Micelles
– Microemulsions
– Nanosuspensions
– Liposomes
– Nanoparticles
– Microspheres
• Velocity of sedimentation expressed by Stoke’s equation
Where
G = increase in surface free energy,
A = increase in surface area,
= interfacial tension between the solid articles and the dispersion medium.
• The ions that give the particle its charge, anions in this case,
are called potential-determining ions or co-ions.
• For oral use Tweens and Spans are commonly used, while
sodium lauryl sulphate (SLS) is used for external
applications.
VS = Steric stabilization
Flocculation and Deflocculation
• Flocculated systems result in rapid rate of
settling because each individual unit is
composed of many particles and is therefore
larger.
• However, due to the loose packing of flocs
they are easily dispersible on shaking.
• Deflocculated systems on the other hand are
made up of smaller particles whose settling
rate is slower, but the settled particles tend to
form an irreversible compact and are difficult
to redisperse.
• This phenomenon is called caking
• For coarse suspensions, a deflocculated
suspension will have better uniformity of dose
but poorer stability due to formation of cake
• a stable suspension is obtained by preparing a
partially flocculated suspension with controlled
viscosity so that settling is minimal.
• Controlled flocculation is achieved by a
combination of particle size control,electrolytes
to control zeta-potential and by the addition of
polymers.
• Inorganic electrolytes, added to an aqueous
suspension alter the zeta-potential of the
dispersed particle.
Degree of flocculation (β)
• Lowering the zeta-potential sufficiently will result
in flocculation.
• Some of the commonly used electrolytes include
sodium salts of acetates, phosphates, and citrates
• Use of ionic surfactants may also result in
flocculation by neutralization of particle charges.
• Starch, alginates, tragacanth, and cellulose
derivatives are sometimes added to control the
degree of flocculation so that the suspension is in
a flocculated state and the sedimentation volume
is large.
• Suspensions should exhibit high viscosity at low
shear rate
6. In-process testing
untuk menjamin kualitas produk pada setiap
langkah yang dilakukan
7. Transfer and filling