Professional Documents
Culture Documents
Source: OSHA
Employer responsibilities under the HCS:
I Product Identity
II Hazardous Ingredients
III Physical/Chemical Characteristics
IV Fire/Explosion/Physical Hazard Data
Source: OSHA
V Reactivity Data
VI Health Hazards Data
VII Precautions for Safe Handling and Use
VIII Control Measures/Protection Information
IX Additional Information/Special Precautions
Labelling Requirements
• All employers must maintain a labelling program.
• Train all employees whose job brings them into contact with
chemicals in the use of labels.
• All labels will use the same name as it appears on the MSDS.
• All chemical containers will be labelled.
• No container that resembles a drinking glass, cup, or other type of
container used for consumption will be used for chemical storage
or containment.
• The employer must provide sufficient labels for labelling.
NFPA - NATIONAL FIRE PROTECTION
ASSOCIATION
FIVE HMIS HAZARD
LEVELS HEALTH
- 4 SEVERE FLAMMABILITY
- 3 SERIOUS
- 2 MODERATE REACTIVITY
- 1 SLIGHT
- 0 MINIMAL PERSONAL PROTECTION
HMIS - HAZARDOUS MATERIAL
IDENTIFICATION SYSTEM
FIRE HAZARD
FIVE NFPA HAZARD
LEVELS REACTIVITY
- 4 EXTREME
4
- 3 HIGH
- 2 MODERATE
2 1
- 1 SLIGHT
- 0 INSIGNIFICANT
HEALTH HAZARD W
SPECIFIC HAZARD
(WATER REACTIVE)
Example:
DOT
Warning
Labels
Hazards of Chemicals
There are 2 basic types of chemical hazards:
Physical Hazards
Chemicals are classified as having Physical Hazards if they are:
Explosive Flammable
Compressed Gas Unstable
Combustible Liquids Water Reactive
Oxidizers
Health Hazards
Chemicals are classified as being a health hazard if they: