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• Have safe and sure food products • Isolate specific compounds and
exploit the biological potential of
• To improve safety and constituents
freshness of products • Development
• Improve and of traditional
control the
Food and innovative
functionality of Processing food products
food constituents • To improve or maintain
nutritional values
• Increase the storage life of food • Keep quality and typicity of
products food products
QUESTIONS
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National Institute of Food
Science & Technology