DEWATS for Sustainable Wastewater Management

and Water Optimization @ Hotel Country Villa ,

Nagarkot
GROUP-1
 Group Members

•Mr. Nawal Kishore Mishra

•Ms. Sodgerel Munkhjargal

•Mr. Shahid Panhwar

•Mr. Jowsi AJAH

•Ms. Yasoda Shrestha

•Ms. Charushree Nakarmi

•Mr. Binay Dhakal

Basic information
 Estabished date: 1995 AD
 Total bed nos: 70
 Staff : 30
 Occupancy : 70% through out the year

Spring Source
Water Consumption
 Water source = Spring
 Peak hour= 10 h/d

 Per bed water consumption= 400L

(including staff and kitchen)
 Peak hour flow= 2.8m3/h (based on per
bed water consumption)
 Wastewater information
Soak Pit
( Toilet water)

 Separate wastewater discharge

pipe
 No proper septic tank only
soak pit
 No proper discharge of
wastewater

Shower
disposal
Proposed Wastewater Distribution

Wastewater
2.3m3/h (80% peak water flow)

Unit-1(of70%)
Separate collection Bathroom waste Unit-2( 30%)

Toilet Kitchen
BOD ,COD (mg/L) Bathroom
Unit1 - 300 and 600
Unit2 - 50 and 100
Site Information
 Soil condition : sandy clay with gravel (loose type)
 Slopy terrain surrounded with forest
 Total land area = 12500 sqm
 Available land for construction=3000sqm
 Proposed DEWATS Area

Shower SETT
PGF
LER

Toilet SETTLER ABR + AF

FO
G
Kitc
h en
Proposed DEWATS Layout

Total built up area for DEWATS= 160m2

DEWATS – Water Quality Achieved
Component BOD in COD in BOD out COD
out

Settler (Kitchen + Toilet) 300 600 225 460

Settler (Shower) 50 100 37 76

ABR 225 460 76 138

AF 76 138 41 80

PGF (Combined) 40 79 30 60
O&M of the system
Operation
 Pumping of treated water
 Caretaking of the system
Maintenance
 De-sludging of Settler and ABR (30 months)
 Cleaning of filter media ( 5 yrs)
 Replacement of filter material during cleaning filter
medium(10%)
Treated Water Reuse Option

 Gardening
 Irrigation
 Ponds
 Outer floor Cleaning
 Toilet Flushing (after further treatment)
Financial Analysis
Expenditures (NRs)
 Cost of Construction – 120,000x23=2,800,000
 Annual Operation and Maintenance of Structure – 1.5x2,800,
000= 42,000
 Interest – 10 % of Cost of the Structure – 280,000
 Return on Capital Investment Annually For 20 Years – 140,000
 Net Expenditure Annually – 462,000
Savings (NRs)
 Annual Saving on Water Uses – 23x100x365day=
839,500=800,000
 Saving Per Year – (800,000-462,000) = 338,000
 Net Saving on Investment – 338,000
Other Benefits
 Ecologically Balanced – It helps in bringing tourists more
and hence helps more earnings
 Environment improved
 Social Encouragement
 Water sources are protected
 Other Benefits
Integration of Bio-digester
 Totalwater Generated (Kitchen waste @0.25 kg, Night soil@ 0.2 kg/person) = 45 kg

 Gas Production (Kitchen waste @0.03m3/kg, Night soil@ 0.05 m3/kg) = 1.75 m3

 Size of Bio-digester = 9.04 m3

 Adopted Bio-digester = 10 m3
 Biogas Consumption of Stove (BSP Model) = 0.44 m3/hr
 Biogas burning hour = 3.98 hr

It is sufficient to meet the cooking energy need of family with 6 members.

Drawing of 10 m3 Bio-digester
THANK YOU !!