Professional Documents
Culture Documents
-
What is Viral Hepatitis ?
2
Various hepatotrophic viruses are:
Major - Hepatitis A,B,C,D and E
Minor - cytomegalovirus , Epstein Barr virus,
Yellow fever virus , rubella virus
Rare – Herpes simplex virus , varicella and
adenovirus
Historical perspectives
Global Scenario:
F M Total F M
Acute hepatitis B 1 5 6 0 1
HOST
AGENT ENVIRONMENTAL
FACTORS
Agent Factors
(a) AGENT:
Hepatitis A Virus
(enterovirus of
picornaviridae family)
(b) Resistance:
-virus is fairly resistant to low pH, heat and chemicals.
-can survive more than 10 weeks in well water
- withstand heating upto 60 deg C for an hour
- inactivated by U.V rays and autoclaving
(c) Reservoir of infection:
human cases are the only reservoir of infection
(d) Period of infectivity:
The risk of transmitting HAV is greatest from 2 weeks
before to 1 week after the onset of jaundice.
(e) Infective material:
-mainly man’s faeces
-blood, serum and other fluids during the brief stage
of viraemia
(f) Virus excretion:
in faeces for 2 weeks before and after onset of
jaundice
Environmental factors:
can occur throughout the year but especially
more common during rainy seasons
Host factors:
- Age: more frequent in children than adults ,
however can occur in any age and severity increase
with the age.
- Sex: both sexes are equally susceptible
- Immune: immunity after attacks last for life
Modes of transmission:
(i) faeco-oral route
- directly (person to person)
- by contaminated food, water or milk
(ii) parenteral route
(iii) sexual transmission
Incubation period:
-10 to 50 days
- is proportional to the dose of virus ingested
Clinical presentation:
1.Prodormal phase or pre-icteric phase:
fatigue, joint and abdominal pain, malaise,
vomiting, lack of appetite and hepatomegaly
2.Icteric phase:
yellowish colouration of skin , sclera and mucous
membranes
3. Recovery phase
Diagnosis:
1. Demonstration of viruses in blood, faeces, bile by
immunoelectron microscopy
2. Viral isolation
3. Detection of antibody by ELISA
4. Biochemical tests:
-Alanine aminotransferase
- Bilirubin
- Protein
5.Molecular diagnosis: RT-PCR
Prevention:
(i) Control of reservoir: difficult due to
-faecal shedding of virus at its height during
incubation period.
-large number of subclinical cases
-absence of specific treatment
-low socio-economic status of population
(ii) Control of transmission:
hygiene measures and sanitation
(iii) Control of susceptible population
Immunization
1. Active immunization:
-Formaldehyde inactivated vaccines
-live attenuated vaccines
2. Passive immunization:
human immunoglobulin ( gamma globulin) given
before exposure to virus or during early incubation
period.
Treatment :
Non-specific and by dietary modification and proper
rest
HEPATITIS D
- It is an infection caused by Hepatitis D virus(HDV).
Mode of transmission:
-similar to that of HBV, though HDV does not appear
to be sexually transmitted disease.
- can be transmitted perinatally (but rare in Asia)
• Clinical features:
-Infection is dependent on HBV replication as HBV
provide HbsAg envelope for HDV
-Two types of infections are seen:
(i) Co-infection: HDV and HBV are transmitted
together at the same time
(ii) Super infection: HDV occurs in person already
harbouring HBV.
Diagnosis :
-Demonstration of delta antigen in the liver cells by
immunofluorescence
- Demonstration of anti delta antibodies :
IgM 2-3 weeks after infection and later replaced by
IgG
Prevention:
- In co-infection, by vaccinating with hepatitis B
vaccine in risk areas.
- In superinfection, educating people With hepatitis B
to reduce risk behaviours
HEPATITIS E
-It is the inflammation of liver caused by Hepatitis E
virus.
-infection is usually acute and self-limiting with low
mortality rates.
-however, it is often severe and associated with
fulminant hepatic failure in pregnant women and
immuno-compromised patients.
EPIDEMIOLOGICAL DETERMINANTS
Young adults
(15-40 years)
Host Environmental
factors
Incubation period:
-> 3-8 weeks with mean of 40 days
-> period of communicability is unknown
Animal reservoir : pigs
Mode of transmission:
(i) faeco-oral route
(ii)ingestion of products derived from infected
animals
(iii) transfusion of infected blood products
(iv) vertical transmission
Diagnosis:
-detection of HEV antibodies
-detection of HEV RNA by RT-PCR
Treatment:
usually self-limiting
Prevention:
-maintaining hygienic practices like hand-washing
-adhering to WHO safe food practices
-avoiding drinking water of uncertain purity
HEPATITIS G
• Hepatitis G virus is a virus in flaviviridae family
known to infect human
c) Infective material
Contaminated blood
Saliva , vaginal secretions , semen
d) Period of communicability:
incubation period and acute phase of
disease
Host Factors
a) Age:
• Outcome is age dependent
• Development of chronic HBV infection is
inversely related to age
• Occurs in 80 to 90 % of persons infected
perinatally , 30 % infected in early childhood ,
5% infected after 6 years of age
b) High risk groups :
• Infection in surgeons is estimated to be 50 times
greater than that in general population
• Other high risk groups:
Recipients of blood transfusions , health care
and laboratory personnels , homosexuals ,
prostitutes , percutaneous drug abusers , infants
of HBV carrier mothers , recipients of solid organ
transplants , immunocompromised patients
b) Hepatitis B and HIV infection :
• 10% of the 40 million people infected with
HIV worldwide are co-infected with HBV
• Mortality rate increases among HIV positive
due to HBV co-infection
c) Humoral and cellular responses:
Three antigens: HBsAg , HBcAg , HBeAg
and corresponding antibodies
Modes of Transmission
a) Parenteral route
b) Perinatal transmission
c) Sexual transmission
d) Other routes
HEPATITIS C
Hepatitis C is a contagious liver disease that
results from infection with the hepatitis C
virus
Incubation period:
2 weeks to 6 months
Symptoms:
Following infection approx. 80% of people do
not exhibit any symptoms
Symptomatic may exhibit fever , fatigue ,
decreased appetite , nausea , vomiting ,
abdominal pain , dark urine , grey colored
faeces , joint pain and jaundice
• 75% to 85% of newly infected persons develop
chronic disease , 60% to 70% of chronically
infected people develop chronic liver disease ,
5 to 20% develop cirrhosis , 1 to 5% die from
cirrhosis or liver cancer