BANANA CAKE

Fabricio Ormaza
Francisco Sinailin
Richard Troya
Diana Vega
Ingedients

• 1 teaspoon of
• 250g of margarine
• 2 eggs baking powder
• 350g of flour
• 200g of sugar
• 4 bananas • 5 tablespoons
of milk
Method
1
The plantains are peeled, cut
into pieces and crushed with a
fork.

2
The flour is sifted with a
strainer or sieve and mixed
with the baking powder.

3 The milk is boiled, then

cooled.
1 The butter, the eggs, the sugar
are mixed

2 Flour, bananas, and milk are

added to the previous mixture.

The mixture is placed in a

3 mold, and baked at 180 ° C for
50 minutes.