Avg. Avg.

Num. pcs. With

Prod. Code Name Prod. Weight Weight Packaging
by Pc. by case by case Bone
 -USPA- Unión Sanitaria de Productos
Alimenticios, S.A. de C.V. began operations in 1990 and
is strategically located in Mesa de Otay, Baja California,
just one mile from the USA commercial border at Otay
Mesa, CA. Secure, US MC trucking sister company
provides trucking (incl. cross border) assures supply
chain control and feasable freight services.

Ideal location enables

the daily shipping and
receiving of fresh pork

USPA
TIF 95
pork is represented and exports to most main markets such as USA, New
Zealand, Singapore, Korea… and Japan the highest quality products since 1995, and were
amongst the first companies processing only pork in the region to get USDA export
authorization for USA. USPA continues establishing itself and continues increased
participation in local and foreign markets around the world. Shipping to USA and product
is routinely ready for pick up or delivery after having passed USDA inspection within 24-
48hrs of leaving plant As well, the proximity to major shipping ports ; Long Beach , CA 120
miles to the north and Ensenada, Baja Calif. 90 miles to the South makes good business
conducive to USPAs personalized services and meticulous attention to detail. USPA applies
cost effective strategies and efficiently utilizes resources inherent to geographical location
in order to allow a flexible production line which together with a highly skilled, motivated
labor force produce only the highest quality product to the exacting specifications of our
USPA Customer Support is committed to customer service and maintains
valuedancustomers.
open door policy, customer plant visits are welcome for production
supervision, QC, etc..
 USPA, Company representatives will promptly address comments and or
concerns and upon request will provide information incl.;
 Regulatory issues
 Import / Export documentation
 carcass yields, traceability reports
 Certification issues
 New opportunity identification
 HACCP and QC records
 Refrigerated Transport serv.
 Recall procedures/ Bio-security etrc..
 TIF certification is granted by the Secretary of agriculture
livestock fisheries and food (SAGARPA) plants that meet
more stringent standards hygiene and health for fresh or
processed meats, purchasing from TIF plants provides
assurance and security that care has been taken throughout
the production process with applied technology and
procedures systematized from the receipt of livestock, to
distribution.

USPA is an active member of several

organizations in the meat industry and has
received international recognition from consumer
as well as industry groups. USPA exports to
National Association of
Federal Inspection Type various countries and has attained authorization
Establishments (ANETIF), Is and approval by many governments of most (Mexico) Secretaría de Agricultura,
an organization of
entrepreneurs whose market countries including the United States Ganadería, Desarrollo Rural, Pesca y
Alimentación (SAGARPA) - Is a Cabinet
fundamental objective is Dept. of Agriculture Routine, on site inspections level department of the Executive
modernization of the meat
industry and its derivatives, are conducted by USDA inspectors and those from Branch and is responsible for
developing a policy of support that
aiming to raise the other countries. permits producing, improving, and
standards of quality in
benefit of public health and USPA is a TIF(Federal Inspection Type) plant and making the best use of the
Agricultural, Livestock, Fisheries, and
the full satisfaction of the also is an authorized inspection point (PVIZ)TIF95 the Food Supply sector
consumers
for meat products entering Mexico, providing
certification services for third parties pursuant to
NOM-030-ZOO-1995.

November 15, 1999 - USPA gained

authorization by USDA to export products
The National Service of Agro Alimentary Health, Safety, and Quality or SENASICA is a SAGARPA agency to the USA . Periodic inspections are
oriented to performing sanitary actions to protect the agricultural, aquaculture and animal productions conducted by USDA /APHIS officials for both
resources from pests and diseases of quarantine and economic importance. SENASICA also regulates physical as well as documentation and is an
and promotes the application and certification of systems for the reduction of risk of food contamination assurance that USPA adheres to stringent
and its agroalimentary quality Sanitary controls and processes.

Diagrams courtesy of American Meat
instute from NAMP guide
product codes:
Below is a list of codes and general guidelines /
criteria. All info. Is subject to change and at any
time. Pork- first three numbers will always be either
of the following ( the codes will always be nine digits
)
414 means pork fresh
424 means pork frozen
434 means pork injected
The next three numbers Represents part of the hog
where the product comes from for example ;
100 - 199 represents product that comes from the
forequarters
200 - 299 represents a product that comes from the
racks
300 - 399 represents product that comes from the
loin
400 - 499 represents product that comes from the
legs
500 - 599 represents other product that does not
necessarily fall into the above criteria
 Avg. Avg.
Num. pcs. With
Prod. Code Name Prod. Weight Weight Packaging
by Pc. by case by case Bone

424111000 FRZN SHOULDER 1.53 27.34 17.28 layer YES

HOCKS
Optional vac pac shown

Optional vac pac shown

ASK ABOUT OPTIONS
 Avg. Avg.
Num. pcs. With
Prod. Code Name Prod. Weight Weight Packaging
by Pc. by case by case Bone

424106000 FRZN PORK RIB END 1.30 15.60 12 IWP YES

 Avg. Avg.
Num. pcs. With
Prod. Code Name Prod. Weight Weight Packaging
by Pc. by case by case Bone
424109000 FRZN PORK COLLAR 3.31 11.96 4 Candy no
(BNLS BUTT) Wrap
424107000 FRZN PORK COLLAR 3.31 26.48 8-12 Candy no
SQUARE (“brick”) Wrap

Boneless, defatted. With false lean.

PACK””
CANDY WRAP

“BRICK PACK
EXPORT PACK
 Avg. Avg.
Num. pcs. With
Prod. Code Name Prod. Weight Weight Packaging
by Pc. by case by case Bone

Prod. Code Name

4241111110 SLIC
 Avg. Avg.
Num. pcs. With
Prod. Code Name Prod. Weight Weight Packaging
by Pc. by case by case Bone

Prod. Code Nam

FRZ
42430100 CAN
 Avg. Avg.
Num. pcs. With
Prod. Code Name Prod. Weight Weight Packaging
by Pc. by case by case Bone

424302000 FRZN PORK 10 RIB 5.01 10.02 2/1 VAC PAC YES
LOIN (FRENCH)
 Avg. Avg.
Num. pcs. With
Prod. Code Name Prod. Weight Weight Packaging
by Pc. by case by case Bone
FRZN PORK TENDERLOIN 1.26 15.12 Aprox 13 IWP no
424306000 H/OFF

Chain and head off, fatless.

 Avg. Avg.
Num. pcs. With
Prod. Code Name Prod. Weight Weight Packaging
by Pc. by case by case Bone

424400000 FRZN PORK HAM FOR 23.24 46.48 2 BAG/LIN YES

PROCIUTTO ER
 Avg. Avg.
Num. pcs. With
Prod. Code Name Prod. Weight Weight Packaging
by Pc. by case by case Bone
FRZN PORK BONELESSS 11.84lb 47.36lb 1/4 Bag NO
424409000 HAM

FRZN PORK ROLL OUT 11.84lb 47.36lb 1/4 Bag NO

4244007 HAMS FANCY
 Avg. Avg.
Num. pcs. With
Prod. Code Name Prod. Weight Weight Packaging
by Pc. by case by case Bone
FRZN PORK OSSO BUCO 1.57 lbs 20.20 lbs. Aprox 15 Layer Pack Yes
424402000 SHAnK

rom hind-end shanks, without rind, fat and gristle.

 Avg. Avg.
Num. pcs. With
Prod. Code Name Prod. Weight Weight Packaging
by Pc. by case by case Bone
FRZN PORK BELLY (S/ON) 10.776 lbs 22.45 lbs. 3 or 4 Iwp/divider Yes
424506000

Single ribbed, rind on. Rib bones in, Cut from the fore-end opposite the rearmost point of the knuckle... Rectangular cut, width 24 cm, length 48 cm,
measured at the lowest point at the front. Lean quality.
 Avg. Avg.
Num. pcs. With
Prod. Code Name Prod. Weight Weight Packaging
by Pc. by case by case Bone
424503600 FRZN PORK BELLY S/R 9.653 lbs 17.250 1/4 V.P./IW SOFTBONE ONLY
(USDAIMPORT REGS REQUIRE
(KOREA) P BOXES TO BE LABELED BONE
IN)

Single ribbed, rindless. Cut from the fore-end opposite the rearmost point of the
knuckle. With softbones. Rectangular cut. Width 24cm, length . 48 cm, +/-2cm
measured from the lowest point at the front. Max 5 mm of fat, sides angled.
 Avg. Avg.
Num. pcs. With
Prod. Code Name Prod. Weight Weight Packaging
by Pc. by case by case Bone
FRZN PORK BELLY S/R 3.950 15.8 4 Vaccum NO
424504000 (JAPAN) Packing

Singel ribbed, rind on. Cut from the fore-end opposite the rearmost point of the knuckle. Without breast bone. WITHOUT soft bones.
Rectangular cut, width 23-26 cm length 47-49cm, measured at the lowest point at the front. Lean quality.
 Avg. Avg.
Num. pcs. With
Prod. Code Name Prod. Weight Weight Packaging
by Pc. by case by case Bone
424101000 FRZN PORK H LACONE 2.73 5.050 5 IWP YES

shown w/out IWP

 Avg. Avg.
Num. pcs. With
Prod. Code Name Prod. Weight Weight Packaging
by Pc. by case by case Bone

424508001 SLICED BELLY 1mm 10lb - layer SOFT

-5mm

424109002 FRZN PORK COLLAR 1mm – - layer NO

SLICED 5mm 10lb
 Avg. Avg.
Num. pcs. With
Prod. Code Name Prod. Weight Weight Packaging
by Pc. by case by case Bone

424307000 FRZN PORK BACK RIBS 1.5 2.5 12.3 6/2 IWP YES
# <DENUDED

424309000 FRZN PORK 0.937 2.5 12.3 6/2 IWP YES

BACK RIBS
2.0#>
DENUDED
USPA is an active member of several TIF certification is granted by the
Secretary of agriculture livestock
organizations in the meat industry and has
fisheries and food (SAGARPA) plants that
received international recognition from
meet more stringent standards hygiene
consumer as well as industry groups. USPA
exports to various countries and has attained and health for fresh or processed meats,
purchasing from TIF plants provides
authorization and approval by many
assurance and security that care has
governments of most market countries including
been taken throughout the production
the United States Dept. of Agriculture Routine,
process with applied technology and
on site inspections are conducted by USDA
procedures systematized from the
inspectors and those from other countries.
receipt of livestock, to distribution.

USPA is a TIF plant and also is an

(Mexico) Secretaría de
authorized inspection point
Agricultura, Ganadería,
(PVIZ)TIF95 for meat products Desarrollo Rural, Pesca y
entering Mexico, providing Alimentación (SAGARPA) -
National Association of Federal
Inspection Type Establishments certification services for third Is a Cabinet level
(ANETIF), Is an organization of parties pursuant to NOM-030-ZOO- department of the
entrepreneurs whose fundamental 1995. Executive Branch and is
objective is modernization of the meat responsible for
industry and its derivatives, aiming to developing a policy of
raise the standards of quality in benefit support that permits
of public health and the full satisfaction producing, improving,
of the consumers and making the best use
The National Service of Agro Alimentary Health, of the Agricultural,
November 15, 1999 - USPA
Livestock, Fisheries, and
Safety, and Quality or SENASICA is a SAGARPA
gained
the Food authorization by USDA
Supply sector
agency oriented to performing sanitary actions to
to export products to the USA .
protect the agricultural, aquaculture and animal
Periodic inspections are
productions resources from pests and diseases of
conducted by USDA /APHIS
quarantine and economic importance. SENASICA
officials for both physical as
also regulates and promotes the application and
well as documentation and is
certification of systems for the reduction of risk of
an assurance that USPA
food contamination and its agroalimentary quality
adheres to stringent Sanitary