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HYPOGLYCAEMIA
Hypoglycemia:
is a clinical syndrome with diverse causes in which low plasma
glucose concentrations lead to symptoms and signs, and there
is resolution of the symptoms/signs when the plasma glucose
concentration is raised .
Decreased glycogenolysis
Decresed gluconeogenesis
Large functional reserve,( 20% func required to
prevent hypoglycemia)
Genetic defects in glycometabolic pathways
Finally, compromised drug metabolism (tolbutamide, glyburi
de, glipizide )
Endocrinopathies
Glucagon deficiency
Anti-insulin antibody
autoantibodies against insulin bind free circulating plasma in
sulin when its concentration is high and release insulin
when the concentration of free plasma insulin drops.
Release of insulin at inappropriate times can cause
hypoglycemia
Symptoms
Adrenergic Symptoms
usually seen early with a rapid decline in blood glucose and in
clude tachycardia, tachypnea, vomiting, and diaphoresis
Neuroglycopenic
usually associated with slower or prolonged hypoglycemia,
include poor feeding, altered mental status, lethargy, and
seizures
Dumping Syndrome/ Alimentary Hypolycemia
Alimentary hypoglycemia presents 2 hrs after a meal
Pathophysiology
disruption of controlled gastric emptying
decreased transit time
rapid elevation in plasma glucose that
triggers exaggerated insulin response.
abnormal insulin then causes a precipitous drop in
blood glucose
Pathophysiology of Hypoglycemia
Responses to Hypoglycemia is our ability to suppress
insulin in response to hypoglycemia