Fermentation are widely used in many field of industries
such as food and agricultural industries. Nowadays, agricultural industries are taking advantages of fermentation to improve agricultural production through microbial fermentation method. Using millions of soil microbes, these microbes are cultivated in a large scale for different purposes which are to produce biofertilizers and biopesticides. Microbes function as both providers and defenders. They can contribute to plant nutrition by converting important macromolecules into forms usable by plants Microbial fermentation is being used in this study for fermentation of high moisture corn.