TYPES OF

BAKED
PRODUCTS

AL A. LAURIO
TLE Teacher
Lesson Objectives:

• Identify different types of baked/bakery

products.
• Describe the characteristics of various
baked/bakery products.
BAGELS
• bread product originating in Poland
• traditionally shaped by hand into the
form of a ring from yeasted wheat
dough, roughly hand-sized, which is
first boiled for a short time in water
and then baked.
• dense, chewy, doughy interior with a
browned and sometimes crisp
exterior.
• Often topped with sesame seeds
BAGELS

Three Montreal-style bagels:

one poppy and two sesame bagels

A plain commercially
produced bagel (as
evidenced by grate marks
used in steaming, rather
than boiling)

A "girdeh" (the hole does not go all

the way through) from a Muslim
restaurant in Guangzhou, China
BISCUITS
• is a term used for a variety of baked,
commonly flour-based food products
• a small sweet cake, typically round,
flat, and crisp.

Rich Tea Biscuits

Salted Marie Biscuits
 BISCUITS

American biscuit (left) and one variety

of British biscuit (right) – the American
biscuit is soft and flaky like a scone;
whereas British biscuits are hard and
dry.
BREADS
• food made of flour, water, and yeast
or another leavening agent, mixed
together and baked.
- online dictionary

• A staple food made from flour or meal

mixed with other dry and liquid ingre
dients, usually combined with a
leavening agent, and kneaded,
shaped into loaves, and baked.
- freedictionary.com
BREADS

French bread

White bread (left) and

brown bread

Dark sprouted bread

BREADS

Mantou (traditional
Roti (an Indian bread from China)
Subcontinent flat bread)
pan de sal, meaning
bread of salt or salt
bread) is a rounded
bread usually eaten by
Filipinos during
breakfast.
BREADS

(A pilgrim girl in Mahakuta, India

baking chapatis in a temple)
BREADS…

Dough before first rising.

Yeast bread dough after

proving for 40 minutes.

Dough after proofing in

tin, ready to bake.
BREADS…

The tortilla de rescoldo is a traditional Chilean unleavened bread

prepared by rural travelers. It consists of a wheat flour based
bread, traditionally baked in the coals of a campfire.
BUNS
• bread product originating in Poland
CROISSANTS
• bread product originating in Poland
CAKES
• bread product originating in Poland
DOUGHNUTS
• bread product originating in Poland
PASTRIES
• bread product originating in Poland
PIES
• bread product originating in Poland
Cookie, biscuits and
according to the dictionary a cookie is
crackers
1.A small, usually flat and crisp cake made from sweetened
dough.
and a cracker is
1.A thin crisp wafer or biscuit, usually made of unsweetened
dough.

What is the difference between a cookie and a cracker?"

"A cookie's dough is higher in shortening and sugar; and contains less flour. The
cracker's dough is flour, some shortening and sugar, and some flavors and dough
conditioners." http://roosterteeth.com/post/1090779

A cookie is a small flat crisp baked cake, especially one made from sweetened
dough. A biscuit is a small round plain piece of bread that rises with baking powder
or soda and is then baked in an oven. A cracker is a thin crisp flat bread, usually
unsweetened and sometimes salted, often eaten with cheese.

So the difference appears to be the ingredients, texture and the way they look. The
differences in ingredients are sugary, salty or neither. The texture is flat and crisp
or soft and fluffy. In the look department the cracker is thinnest, cookie next and
the biscuit thick and tall.
ph.answers.yahoo.com