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29.06.2018
Analiza senzoriala - Analiza bazata pe simturi
• Etape
1. Vizual
• Intensitate – pala/medie/intensa
• Culoare/Nuanta
2. Olfactiv
• Intensitate – slaba/medie/intensa
• Arome/complexitate aromatica
3. Gustativ
• Intensitate gustative – slaba/medie/intensa
• Gust/complexitate gustative
• Postgust
• Persistenta - lunga/medie/scurta
Vinuri albe
Producator: AMB Wine Company
Gama: Liliac
Soi: Feteasca Alba
Alc. 13% vol.
Tip: Linistit SEC
An: 2017
Treapta de calitate:
DOC CMD Lechinta