Professional Documents
Culture Documents
ENVER SAHINTURK
BURAK OZENGIN
AHMET SUMER
JASIAL ALI KHAN
YASHKAR YOOSUF
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INTRODUCTION
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INTRODUCTION
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BUSINESS CANVAS MODEL
Key Partners Key activities Value propositions Customer relationships Customer segments
• Customer • two parties: consumers • Convenience • Self-service • Consumers:
• Restaurant and restaurants. • Performance • Phone and e-mail Individuals who want to
• Similar services in other • The platform includes • Customization be able to order takeout
countries its website and mobile • Local team member from local restaurants.
apps. • Personnel assistance • Restaurants:
Foodservice venues
offering takeout that
want to expand their
Key Recourses Channels customer volume
beyond traditional
• Website channels.
• software platform
• social media, television,
• funding from investors
and radio advertising
• Human resources
• Sponsorships
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3
BALANCED SCORECARD
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BALANCED SCORECARD
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CUSTOMER PERSPECTIVE
▰ Bringing Greater Choice - Increasing the number of the restaurants from which customers
can order
▰ Enhancements of Service Reliability
▰ Simplifying the Restaurant Sign-up Process
▰ Convenience of Placing Orders in Apps, gaming platforms, smart TVs and social media
platforms
▰ Huge Choice, including many popular UK Chains - QSR restaurants
▰ Improving Customer Service through Online and Offline Support
▰ Overall Customer Experience Improvements
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FINANCIAL PERSPECTIVE
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INTERNAL PROCESS PERSPECTIVE
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LEARNING & GROWTH PERSPECTIVE
▰ Digesting Acquisitions
▰ Incremental Innovation
▰ Test & Learn New Concepts
▰ Trials to Extend Models to Provide Delivery Services to Certain QSRs
▰ Tailored & Actionable Development Plans
▰ Corporate Culture to Embody Entrepreneurial Spirit
▰ Developing & Retraining the People to Strength Team
▰ Workday Learning, the Online Learning Hub Supporting Employees Professional & Personal
Development
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4
HOW VALUE CREATED
FOR STAKEHOLDERS
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Key Partners According to Business Canvas Model:
▰ Consumers
▰ Restaurants
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VALUE PROPOSITION FOR CONSUMERS
▰ Convenience
▰ Performance
▰ Customization
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VALUE PROPOSITION FOR RESTAURANTS
▰ Accessibility
▰ Convenience
▰ Performance
▰ Risk Reduction
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5
COMPARING
JUST EAT & AIRBNB
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SIMILARTIES AND DIFFERENCE JUST EAT &
AIRBNB
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FUTURE OF JUST EAT
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FUTURE OF JUST EAT
▰ Selection of restaurants
▻ Top rating restaurants should be selected
▰ Needed there own delivery boys
▰ Update the application
▰ Rooting problem should be rectified
▰ Proper management
▰ Attractive offers and discounts are needed
▰ Need fast delivery
▰ Make links with hotels and online booking
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SIX THINKING HATS
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SIX HATS
During our entire work we kept our ambitious approach, desire for
better work and the team spirit. Other than these, we didn’t prefer this
hat.
Green hat helped with creative and innovative ideas, how the things can
be improved, what could be the alternatives.
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SIX HATS
White hat, we have studied the data and information we have on the Just Eat and
learned from it, focused on the facts. With this hat we have spent most of our time in
order to understand the exact job, the Balance Score Card.
We have approached the future plans of the company. Higlighted the weakest points,
discusses what could happen wrong this with the future plans and how they can be
prevented.
For the future plans of Just Eat, we have performed positive thinking this helped us to
focus on the value of it.
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THANK YOU
Any questions?
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