Professional Documents
Culture Documents
• Quality control
• Sources of variation
• Critical points
• Definitions
.“The totality of features and
characteristics of a product or service
or implied needs”
• “The act of giving confidence, the state of
being certain or the act of making
certain”.
According to WHO:
Identity .
Strength.
Safety .
Purity .
Efficacy.
All activities related to satisfy quality standards for a product.
Continuous quality improvement.
To ensure compliance with relevant statutory and safety
requirements.
To achieve and maintain a level of quality which enhances
the Company's or organisation’s reputation with customers .
To guarantee to all customers and to authorities :
The total traceability of the products.
The suitability of the products to the customer
requirements.
• The system of Q.A. should ensure that-
1. Requirement of GMP,GLP etc.
4. Made arrangements.
5. All controls.
7. Certification.
8. Quality audit.
1. GMP
3. Complaints
4. Product recalls
6. Documentation
QM
QA
GMP
QC
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According to WHO:
•Finding errors and fixing them. •Improving the process rather than just
fixing the error.
•Puts the responsibility in the hands of •Gives staff a responsibility in improving the
the inspector. process.
•Product. •Process.
QC TESTS
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PACKAGING
PERSONNEL
LABELLING
DRUG
RAW
PRODUCT
MATERIALS QC &
QUALITY
ANALYSIS
MANUFACURING TRANSPORT
PROCESSES DISTRIBUTION
& PROCEDURES
STORAGE
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1) CRITICAL PROCEDURES
Specifications
Records
SOP’s
Self inspection
• Granulation • Mixing
• Compression • Filling
• Coating • Packing
• Packing
Tablet Capsule
Liquid orals
Ampoule