Professional Documents
Culture Documents
AGROEKOLOGI
PERTANIAN
BERKELANJUTAN
Oleh:
Prof Dr Ir Soemarno, M.S.
Jur tanah FP UB Oktober 2011
1
MAKNA SAINTIFIK “PERTANIAN”
PERTANIAN TROPIKA
Semakin meningkatnya
Semakin ancaman residu bahan
meningkatnya agrokimia thd kualitas
pencemaran air dan keamanan pangan
akibat pupuk dan
pestisida
3
PERTANIAN BERKELANJUTAN itu Apa?
4
PERTANIAN BERKELANJUTAN = SUSTAINABLE
AGRICULTURE
Manfaat
bagi Penggunaan
manusia sumberdaya
Lingkungan yg yg efisien
sesuai bagi
manu-sia &
spesies lain
5
TIGA ELEMEN PENTING
PERTANIAN BERKELANJUTAN
Natural
Resource
Conservation
(Konservasi
Sumberdaya
Alam)
6
Sustainable
agriculture
integrates
three main
goals:
environmental
stewardship,
farm
profitability,
and
prosperous
farming
communities.
7
KONSEP “LOW INPUT”
PERTANIAN BERKELANJUTAN
ECOLOGICAL
FARMING
BIOLOGICAL REGENERATIVE
FARMING BIODYNAMIC FARMING
FARMING
AGROECOLOGICAL ECO-AGRICULTURE
FARMING ECO-FARMING
ORGANIC
FARMING ALTERNATIVE
FARMING
8
PRASYARAT BAGI
PERTANIAN BERKELANJUTAN
1. Kualitas tanah tidak boleh rusak,
topsoil tidak boleh menipis
2. Sumberdaya air tersedia harus mampu memenuhi
kebutuhan tanaman, tdk berlebihan & tdk kekurangan
9
PERTANIAN BERKELANJUTAN
Sustainable agriculture integrates three main goals: environmental
stewardship, farm profitability, and prosperous farming communities.
These goals have been defined by a variety of disciplines and may be looked at
from the vantage point of the farmer or the consumer.
DESKRIPSI
Sustainable agriculture refers to the ability of a farm to produce food
indefinitely, without causing severe or irreversible damage to ecosystem
health.
Two key issues are biophysical (the long-term effects of various practices on
soil properties and processes essential for crop productivity) and socio-
economic (the long-term ability of farmers to obtain inputs and manage
resources such as labor).
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PERTANIAN BERKELANJUTAN
As it pertains to
agriculture, sustainable
describes farming
systems that are
"capable of maintaining
their productivity and
usefulness to society
indefinitely.
Such systems... must be
resource-conserving,
socially supportive,
commercially
competitive, and
environmentally
sound."
11
CIRI PENTING
PERTANIAN BERKELANJUTAN
CROP
ROTATION NUTRIENT
MANAGEMENT
Field crop -
Pupuk - Rabuk
Legume - Kandang/Kompos -
Forage crop Rabuk Hijau
Prod.
TERNAK:
Pakan hijauan
Rabuk
kandang
Pest Control: Weed Control
Olah tanah
Biological control
Selective
Pesticide treatment
Herbicides
12
PELUANG BESAR untuk
PERTANIAN BERKELANJUTAN
Sun: Radiasi Sumber utama energi Energi ini sbg katalis untuk
konversi energi fosil
13
PELUANG BESAR untuk
PERTANIAN BERKELANJUTAN
Internal Soil Eksternal Hydrophonic Medium
14
PELUANG BESAR untuk
PERTANIAN BERKELANJUTAN
…………...
15
KOMPONEN-KOMPONEN
SISTEM PERTANIAN BERKELANJUTAN
Bioteknologi
Integrated &
Pest Crop Breeding Weeds
Management Management
Conservation
Animals Roles
Tillage
Feedcrop
Management
16
Sustainable agriculture refers to
the ability of a farm to produce
food indefinitely, without causing
severe or irreversible damage to
ecosystem health.
17
Productivity and usefulness to society indefinitely
18
PERTANIAN BERKELANJUTAN
RESIDU /
RABUK TANAMAN PAKAN LIMBAH
KANDANG DALAM ROTASI
TANAMAN
PRODUKSI
TERNAK 20
PERTANIAN BERKELANJUTAN
21
PERTANIAN BERKELANJUTAN
• Economic Sustainability
– The family savings or net worth is consistently
going up.
– The family debt is consistently going down.
– The farm enterprises are consistently profitable
from year to year.
– Purchase of off-farm feed and fertilizer is
decreasing.
– Reliance on government payments is
decreasing.
22
The farm enterprises are profitable from
year to year:
Tumpangsari Pepaya dg padi gogo.
23
PERTANIAN BERKELANJUTAN
• Social Sustainability
– The farm supports other businesses and
families in the community.
– Money circulate within the local economy.
– The number of rural families is going up or
holding steady.
– Young people take over their parents'
farms and continue farming.
– College graduates return to the community
after graduation.
24
PERTANIAN BERKELANJUTAN
• Environmental Sustainability
– There is no bare ground.
– Clean water flows in the farm's ditches and
streams.
– Wildlife is abundant.
– Fish are prolific in streams that flow
through the farm.
– The farm landscape is diverse in
vegetation.
25
The farm landscape is diverse in
vegetation
26
PERTANIAN BERKELANJUTAN
27
Economic Sustainability
• Selecting Profitable Enterprises to Ensure
Economic Sustainability
28
These specialty
crops are not for
everyone;
only a certain
number of
hectares of land
can be grown
because of
limited markets.
29
Economic Sustainability
30
When we
integrate
plant and
animal
agriculture
we distribute
overhead
and risk
among
several
enterprises.
31
Economic Sustainability
32
Economic Sustainability
Perencanaan keuangan yang komprehensif
haruslah:
Pengambilan keputusan
usahatani berdampak
langsung pada
masyarakat sekitarnya .
36
PERTANIAN BERKELANJUTAN
37
Marketing strategies , direct marketing through
farmers markets or road side stalls all have a
positive impact on the local community.
38
PERTANIAN BERKELANJUTAN
40
PERTANIAN BERKELANJUTAN
Kemampuan mengevaluasi
dan merencanakan-kembali
sangat penting bagi petani
guna keberlanjutan
ushataninya
When part of the plan is not
working as intended, it
becomes necessary to replan.
The concept of planning-
monitoring-controlling-
replanning is a key
characteristic of Holistic-
Management and is referred
to as the feedback loop.
41
PERTANIAN BERKELANJUTAN
42
Environmental Sustainability
43
PUPUK
Organik
Anorganik
PESTISIDA 44
PERTANIAN BERKELANJUTAN
45
PERTANIAN BERKELANJUTAN
46
1. A low dependence on external / purchased inputs
- Panen tanaman
- Teknologi Pengelolaan
- Pemupukan / perabukan
- Pengolahan tanah
- Pengairan
- Aplikasi agrokimia
- Agroteknologi lainnya.
48
PERTANIAN BERKELANJUTAN
49
When we try to produce a single
product such as rice, corn, or
soybeans we are taking on huge
risk.
50
Table 1. Comparison of the industrial and biological models of
agriculture.
52
53
Farm as Ecosystem: AGROEKOSISTEM
54
Farm as Ecosystem: AGROEKOSISTEM
Some energy is lost as heat at every transfer point in the food chain.
56
Farm as Ecosystem: AGROEKOSISTEM
57
Farm as Ecosystem: AGROEKOSISTEM
58
Minimizing or eliminating tillage, growing cover
crops, and adding compost or manure to the soil
maintains groundcover and builds organic matter.
59
Farm as Ecosystem: AGROEKOSISTEM
60
Farm as Ecosystem: AGROEKOSISTEM
Pengelolaan bahan
organik tanah sangat
penting dalam usahatani
sayuran semusim.
61
Pengelolaan bahan organik tanah sangat
penting dalam budidaya tanaman tebu.
62
DEKOMPOSISI RESIDU TANAMAN YG MISKIN N
Nisbah C/N
60
Imobilisasi neto
20
Jumlah
Mineralisasi
4 - 8 minggu
0 neto
NO3- yg baru
NO3- Evolusi CO2
CO2
Waktu
63
SIKLUS MINERAL
64
PANEN
TANAMAN
ATMOSFER
RESIDU
TANAH PUPUK
KEHILANGAN
65
N2, N2O NH3
Pupuk N
RABUK
UREA
NO3-
Jasad renik
Pencucian 66
Farm as Ecosystem: AGROEKOSISTEM
68
SUSTAINABLE AGRIC. SYSTEM:
SOIL EROSION & LAND DEGRADATION
69
Farm as Ecosystem: AGROEKOSISTEM
70
POLA TANAM DAN BIODIVERSITAS
PERTANIAN
Increased Multispecies
Intercropping Crop rotation Cover crops
Biodiversity grazing
Decreased
Monocropping Tillage Herbicides Insecticides
Biodiversity
71
PERGILIRAN TANAMAN dalam
PERTANIAN BERKELANJUTAN
Manfaat Manfaat
Ekonomi Biologis
Manfaat
Lingkungan
BIOLOGICAL STRUCTURING
72
Farm as Ecosystem: AGROEKOSISTEM
73
Advancing from rotation to strip intercrops brings
a higher level of biodiversity and increases sunlight
capture.
75
The addition of
appropriate
perennial crops,
and trees to the
landscape
enhances
ecosystem
dynamics still
further.
76
Farm as Ecosystem: AGROEKOSISTEM
77
PENERAPAN PRINSIP EKOSISTEM
in the field,
in the community,
in the financial
process.
78
PENERAPAN PRINSIP EKOSISTEM
79
PENERAPAN PRINSIP EKOSISTEM
80
Under conditions
the soil remains
covered with a skin
of dead plant
material, which
prevents and
moderates
temperature
extremes,
increases water
penetration and
storage, and
enhances soil
aeration.
81
PENERAPAN PRINSIP EKOSISTEM
82
PENERAPAN PRINSIP EKOSISTEM
83
PENERAPAN PRINSIP EKOSISTEM
84
Table 3. Effect of erosion on organic matter, phosphorus, and
plant-available water.
Organic Plant-available
Erosion level Phophorus
matter water
% Kg/ha %
85