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BAGIAN FISIOLOGI
FAKULTAS KEDOKTERAN
UNIVERSITAS JENDERAL SOEDIRMAN
Learning objectives:
3. Understanding thermoregulation
Metabolic reaction
Essential
Fatty acid
Essential
vitamin
Essentials Minerals
Metabolism
1. Catabolism:
ATP
Catabolic Anabolic
Metabolism during absortive state
About 4 hours after the last meal, absorption of nutrients from the small
intestine is nearly complete
Blood glucose level starts to fall because glucose continues to leave the
bloodstream and enter body cells
The main metabolic challenge during the postabsorptive state is to maintain
the normal blood glucose level of 70–110 mg/100 mL -->important for the
nervous system and for red blood cells
By : glycogenolysis; lipolysis; gluconeogenesis from lactic acid and amino
acid
Regulation of Metabolism During
the Postabsorptive State
HEAT AND ENERGY BALANCE
Our body produces more or less heat depends on the rates of its
metabolic reactions
Basal Metabolic Rate
Energy used for processing food: digestion, absorption, and storage ----
---->the metabolic rate increases.
This is called the thermogenic effect of food because these processes
require energy and generate heat.
The thermogenic effect of food accounts for about 8 percent of the
total daily energy expenditure in many persons.
Exercise
Hormon
Nervous system
Body temperature
Ingestion of food
Age
Others factors: gender,climate,sleep,malnutrition
Heat loss
Conduction
Convection
Evaporation
Radiation
Temperature control system
The control center that functions as the body’s thermostat in the anterior
part of the hypothalamus-->the preoptic area.
This area receives impulses from thermoreceptors in the skin and mucous
membranes and in the hypothalamus.
Nerve impulses from the preoptic area propagate to two other
parts of the hypothalamus
- heat-losing center
- heat-promoting center
• When stimulated by the preoptic area, set into operation a series of
responses that lower body temperature or raise body temperature
Temperature control system
When the Body Is Too Cold When the body is too cold--->
1. Skin vasoconstriction throughout the body.
2. Piloerection. Sympathetic stimulation causes the arrector pili muscles
attached to the hair follicles to contract
3. Increase in thermogenesis (heat production). Heat production by the
metabolic systems is increased by promoting shivering, sympathetic
excitation of heat production, and thyroxine secretion.
Energy homeostasis
The major site of stored chemical energy in the body is adipose tissue.
When energy use exceeds energy input, triglycerides in adipose tissue
are catabolized to provide the extra energy
when energy input exceeds energy expenditure, triglycerides are
stored.
Over time, the amount of stored triglycerides indicates the excess of
energy intake over energy expenditure
Energy homeostasis
Ghrelin levels decline when the stomach is full, and increase during the
fasting state. Blood ghrelin levels tend to be low in obese individuals.
When leptin and insulin levels are low, neurons that extend from the
arcuate nucleus to the paraventricular nucleus release a
neurotransmitter called neuropeptide Y that stimulates food intake.
Leptin stimulates release of melanocortin, which acts to inhibit food
intake.
An increase in blood glucose level, as occurs after a meal, decreases
appetite.
Several hormones, such as glucagon, cholecystokinin, estrogens, and
epinephrine (acting via beta receptors) act to signal satiety and to
increase energy expenditure.
Distension of the GI tract, particularly the stomach and duodenum, also
contributes to termination of food intake.
Adequate nutrition is necessary to prevent deficiency
disorders and ensure physiological functioning
For homeostasis the digestive tract must regularly absorb enough fluids,
organic substrates, minerals, and vitamins to keep pace with cellular
demands.
The body’s requirement for each nutrient varies from day to day and
from person to person.
A balanced diet contains all the ingredients needed to maintain
homeostasis.
The diet must include enough water to replace losses in urine, feces,
and evaporation.
A balanced diet prevents malnutrition, an unhealthy state resulting from
inadequate or excessive absorption of one or more nutrients.
TERIMA KASIH