Professional Documents
Culture Documents
Organisms (GMOs)
What are they & how they affect the
field of AGRICULTURE?
What is a Genetically Modified Organism?
• It involves the insertion of DNA from
one organism into another OR
modification of an organism’s DNA in
order to achieve a desired trait.
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Some genetically modified foods
Some genetically modified foods
Golden rice
genetically modified baby
Genetically Modified Foods
Cons
• Introducing allergens and toxins to food
• Accidental cross pollination
• Antibiotic resistance
• Creation of "super" weeds and other
environmental risks
Genetically Modified Foods
Pros
• Increased pest and disease resistance
• Grow food in harsh climate
• Increased food supply (more food/acre)
• More nutritional value
• Make drugs