Professional Documents
Culture Documents
pencernaan bawah
Suyasning HI
Department of Physiology
& Biochemistry
Physiological GI tract anal
Motility
Secretion
Digestion and absorption
proces
Regulation
2
GI motility pattern
1. Mixing
segmentation contraction(nonpropulsionN
- Enhance digestion and absorption
Propulsion ; move ingesta aborally
Storage; stomach and large intestine act as reservoirs
2. Kind of contraction
Phasic (rhytmic; alterniting contraction &relaxation
(secnds)
Tonic; sustained, minutes to hours
3
Regulation of motility
Nerves
Enteric nervous system (ENS)
sympaticus, parasympaticus
partly also somatic motoneurons
Hormones
made in GIT
gastrin, secretin, cholecystokinin,..
partly also other
e.g. glucocorticoids & catecholamines in stress
Regulation of motility
Epithelium
Lymphatic nodule
Plexus
myentericus
Plexus
submucosus Submucosal
gland
ENTERIC NERVOUS
SYSTEM
Anatomy 19. century ~ relay ganglia
Bayliss, Starling 1899: peristaltic reflex,
persists after denervation
other organs are stopped by denervation
Today:
ENS: autonomous, complex system
neurogastroenterology
Sensoric
neuron
(stretch)
Excitatory
motoneuron Inhibitory
motoneuron
Sensoric
neuron
(mechanical
Oral direction & chemical Anal direction
stimuli)
Mucosa
Sympathicus
Parasympathicus
Small intestine
KELENJAR :
Brunner
Lieberkuhn
Komposisi :
Enzim
Erepsin : dipeptidase, tripeptidase
Disacharida :Sukrase, laktase, maltase
lipase
Mukus
Air + elektrolit
PENCERNAAN PROTEIN
LAMBUNG USUS HALUS
Proteosa 2 Tripeptida
1 Dipeptida
Protein Pepton
Polipeptida As. amino
Lemak Monogliserida
Lipase, gliserol
garam
empedu
asam lemak
Nutrient Absorption
Passive diffusion: driven by concentration;
fats, water, some minerals
Active absorption: uses energy; glucose and
amino acids
Phagocytosis and pinocytosis: absorptive
cells engulf compounds, generally larger
molecules, as in immune substances in
breast milk
SUCCUS ENTERICUS
(Intestinal Juice/ Getah Usus Halus)
KELENJAR :
Brunner
Lieberkuhn
Komposisi :
Enzim
Erepsin : dipeptidase, tripeptidase
Disacharida :Sukrase, laktase, maltase
lipase
Mukus
Air + elektrolit
Regulation GI function
PENGATURAN SISTEM PENCERNAAN
HORMONAL 2. Pl.
submukosa
Gastrin
(pl.
Pankreozimin/kholesistokinin Meissner)
Sekretin SSO
1. Simpatis
Enterokrinin
2. Parasimpatis
Enterogastron (n.X)
Gbr. Persarafan Usus
RANGSANGAN PADA PARASIMPATIS
DAN SIMPATIS
PARASIMPATIS : SIMPATIS :
Meningkatkan kontraksi Menurunkan aktivitas
tonus otot polos dd.sp usus
Meningkatkan intensitas Meningkatkan aktivitas
kontraksi ritmis
spinkter :
Meningkatkan frekuensi
kontraksi ritmis Ileosaekal
Similarly duodeno-colic
Rectum & anal channel
Rectum usually (almost) empty (retrograde
contractions return content to sigmoideum, until
there is too much of it)
Just before defecation mass movement in
sigmoideum fills rectum pressure reflex
relaxation of inner sphincter (smooth muscle) &
contraction of outer sph. (skeletal muscle controlled
intentionally via pudendal nerves)
Stretch receptors in rectal wall can adapt - urge to
defecate can temporarily subside id suppressed
Defecation - the END
Reflex controlled from sacral spinal cord, modulated from
higher levels (conscience, will)
Efferent branch - ACh parasympathetic fibres in pelvic nerves
Highly propulsive contraction of descending colon &
sigmoideum
Relaxation of both sphincters (outer voluntary)
Inspiration pushes the diaphragm downwards
Contraction of expiratory muscles with full lungs &
contraction of abdominal muscles increase abdominal pressure
(up to 200 mmHg)
REFLEK DEFEKASI
(Lokal)
RANGSANG :
Feses dalam rektum
Reflek gastrokolika dan duodenokolika
Gastrin
Feses
pl. myenterikus
(rektum)
kontraksi mm kolon
(peristaltik)
Receptive
Sp ani int relaxation and
Sp ani ext
terbuka low of gut
terbuka
DEFEKASI
Summary GI T function
Oral cavity
Ingestion. Solid food and fluids are taken into the digestive tract through
the oral cavity.
Taste. Tastants dissolved in saliva stimulate taste buds in the tongue.
Mastication. Movement of the mandible by the muscles of mastication
cause the teeth to break food down into smaller pieces. The tongue and
cheeks help to place the food between the teeth.
Digestion.
Amylase in saliva begins carbohydrate (starch) digestion.
Swallowing. The tongue forms food into a bolus and pushes the bolus
into the pharynx.
Communication. The lips, cheeks, teeth, and tongue are involved in
speech. The lips change shape as part of facial expressions.
Protection. Mucin and water in saliva provides lubrication, and
lysozyme kills microorganisms.
Pharynx
Absorption. The proximal half of the colon absorbs salts (e.g., sodium
chloride), water, and vitamins (e.g., K) produced by bacteria.
Storage. The distal half of the colon holds feces until it is eliminated.
Mixing and propulsion. Slight segmental mixing occurs.
Mass movements propel feces toward the anus and defecation eliminates the
feces.
Protection. Mucus and bicarbonate ions protect against acids produced by
bacteria
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