Professional Documents
Culture Documents
Program
Proposal
Team 11
Albert Johnston
Elementary
Snack Program
BEN MANN, KAILAH DEAL, ALEXANDER ESCARSEGA, WILLIAM WIGGINTON
Overview
Implementation
Budget
Overview
Albert Johnston Elementary
Improve
Promote student
Involvement attendance and
performance
Help the
Goodwill community
School Location and Demographics
494 Students
Grades Pre-K
through 5
54% at risk
77 75
74
65 65
60
45
38 39
*based on statistics provided by U.S. Department of Education and Texas Education Agency
Benefits for the Children
Short Term Long Term
Healthy eating
Provide children behavior
with a healthy
snack before they
go home Improved academic
performance
Increased attention
span
Improved
Nutritional attendance
Awareness
Benefits for the Community
Create a more equal Create upstanding
opportunity for the members of the
students future society
Encourages
Promotes businesses to
community support local
participation students in their
academic journey
Implementation: When?
Implementation: How?
Delivery Truck
Periodic
School Evaluation
Prepare
snacks
Teachers
distribute
Enjoy Snacks
Implementation: What?
The DISD Snacks Guideline:
-Calories: 200 or less
-Sodium: <230 mg
Examples of Borden will
-Total fat: <35 % of calories Snacks: provide:
-Saturated fat: <10% of calories Seasonal Fruits Milk
-No Trans fat Granola bar Juices
Popcorn
-Total Sugars: <35% of weight
Fruit cup
String Cheese
(exception-dried fruit without sugar)
Carrots
Apples
Bananas
Cuties
Budget
ANNUAL TOTAL COST
Food Cost Delivery Cost Miscellaneous (Administrative)
88,000
Total Project Cost: $892,000
Conclusion