INTRODUCTION

ALLIANCE one of Indias Leading most trusted and reliable Importers,

Exporters, Indentors and Distributors for supply of various Chemical Raw
Materials, Excipients, Intermediates and Ingredients for a multitude of
industries.

We supply a wide gamut of chemicals that is procured from renowned

importers, distributors & exporters across the globe. Our premium grade of
chemicals comprises of Construction Chemicals, Flavour and Fragrance
chemicals, Fine Chemicals, Speciality Chemicals, Electroplating, Metal Surface
Chemicals, Electronic Chemicals, Pharmaceuticals Formulation Chemicals,
Drugs Intermediates, Food Chemicals/Ingredient/Additive and Industrial
Chemicals.

We Have Important Registrations Like FSSAI & ISO 9001:2015 By Bureau

Veritas.
STEVIA
Significant highlights of STEVIA.
It is an Indian Company specialized integrated value chain on Stevia , producing
products derived from the plant Stevia rebaudiana Bertoni, and in particular
the sweet-tasting steviol glycosides.
Founded in the heart of Punjab at the beginning of 2004 to Shaeed Bhagat
Singh Nagar, Land of Revolutions which is now witnessing SWEET REVOLUTION
STEVIA.
 HIGHLIGHTS OF OUR MANUFACTURER
Hi Tech Plant Nursery( Net House , Green House ) and breeding facility.
- Tissue Culture Lab.
- Processing Facility.
- Product formulation and packaging unit.
Our Supplier STEVIA brings to you international quality herbal sweetener
products made from the leaves of the remarkable herb Stevia in India.
These herbal sweeteners contain no calories or carbohydrates and are
ideal for diabetics and the health conscious.
The can be used in varied applications ,
 APPLICATIONS
No sugar beverages (carbonated ,non carbonated, juices, flavored water,
tea and coffee)
Dietary supplements
Chocolates, Sweets
And many more
Our product offerings include:
1.) Stevia Extracts and Liquid Stevia (As sweetener )
2.) Stevia sweetened end products.
ACESULFAME K
Origin germany
Shelf life: 5 years from date of manufacture
CERTIFICATIONS:
Halal- and Kosher-certified
International bodies, such as FDA, WHO and JECFA also confirm the safety of
Sunett
PROPERTIES AT A GLANCE
200x sweeter than sugar
Has a fast onset of sweetness and no lingering aftertaste
Excellent solubility (27% at ambient temperature)
Excellent pH, shear and heat stability
Zero calories
Do not cause fluctuation in blood glucose level
Non cariogenic, tooth-friendly
No warning label
ADI : 0-15 mg/kg body weight.
SUNNETS TECHNICAL ADVANTAGES:
Exceptional temperature,pH, and dry-storage stability.
Rapid solubility.
Blends well with other sweeteners to give a great sugar like sweetness
profile.
Easy to formulate
Available in four different food and pharmaceutical grades.
APPLICATION :
Dairy products Yoghurt, smoothies, icecream and desserts, whipped
cream.
ENZYMES
Enzymes offered by alliance can be used in manufacturing of dairy products and
cheeses. We are the leading enzymes suplliers in india with varities of veg enzymes
avaialble for different cultures

ENZYMES FOR ICE-CREAM INDUSTRY HYDROLACT-W

Hydrolact W is a specially designed lactase for whey processing industries that is

enzymes offered for ice-cream industry. The treatment of whey with Hydrolact W
yields sweet soluble sugars, glucose & galactose.

Hydrolact W treated whey can be used for the production of lactose-free whey
protein hydrolysates, infant foods, ice creams and other dairy products intended for
lactose intolerant individuals.
MICROBIAL RENNET
Food grade enzymes
Produced from fungus, Aspergillus by controlled fermentation.
Acts as coagulants for cheese production.

Product properties :

Light brown-brown color powder

2000IMCU/g
Readily soluble in water
Dosage 10-30gms/1000litrs of milk
MODE OF ACTION :
Hydrolyses the phenylalanine105 methionine106 bond in kappa casein
Removes the hairy layer and leading to the formation of a coagulum of
casein, thus allowing the separation of curd & whey.

Storage:
In cool, dry place.
In unopened container below 5C.

Application :
Improve yield, taste & texture of cheese
ENZYME MODIFIED CHEESE
FlavorSEB AP :
Food grade leucine amino peptidase preparation produced by
controlled fermentation of selected strain of Aspergillus oryzae.

Properties :

Off-white to brown colored powder

1000 LAPU/g
Soluble in water
Dosage -0.05% to 0.2 %
MODE OF ACTION :
Catalyzes the release of N-terminal amino acid, XaaYaa, in which Xaa is
preferably Leucine, but may be other amino acids including Proline,
although not Arginine or Lysine, and Yaa may be Proline.

Applications:

Selectively hydrolyzes plants, fish, or animals proteins to produce de-

bittered protein hydrolysates.
Can be used for extensive degradation of food proteins, to produce savory
protein hydrolysates with improved flavor.
FLAVORS
Flavors
Origin Japan.
We offer Natural, Nature-identical and Artificial flavors.
Range - Fruity flavors, smoke flavors, Tea and coffee flavors.
Water and oil soluble type in powder and liquid form.
Application: Beverage, Bakery, Dairy products, Confectionery, and Meat
products.
Speciality flavors and customised flavors in liquid and powder forms.
Speciality flavors
Stevia taste improver/sweetner taste improver
Carbosation
Salt taste enhancer
Meat imitation flavors
NISIN
Nisin Z,is produced by Lactococcus lactis, a species of bacteria found in
milk and cheese,
Its been used as a food preservative for almost 50 years.
It is also used in the heat treatment of nonacid foods and in extending
the shelf life of sterilized milk.
ORIGIN belgium
CERTIFICATIONS HALAL,KOSHER, Non- GMO.
Shelf life 2 yrs
Available in powder (grayish white powder), liquid (colourless)
Efffective on gram positive bacteria in processed foods such as
Juices,cheese, cooked meat, cooked meat,sauce and salad dressings.
 Maximum dosage according to FSSAI.

Ripened cheese, (Cheddar, Danbo, Edam, Gouda, Havarti, Tilisiter,

Camembert, Brie, St Paulin, Samsoe, Emmentaler, Provolone, Extra hard
grating /sliced/cut/shreded cheese) - 12 mg/kg.
Ripened cheese includes rind - 12 mg/kg.
Plain processed cheese/ processed cheese, processed cheese spreads -
12.5 mg/kg.
PROBIOTICS
Probiotics is a value-added product which gives additional benefits.
Some of the established health benefits of probiotics are listed below :
Improvement of gut health and digestive system
Improvement in immunity and resistance to various disease causing microorganisms
Cancer and tumor prevention
Weight control and improvement of cardiovascular health
Improvement of brain functioning
Completely natural and free from anti-biotic, no side-effects

APPLICATIONS
Dairy products like dahi, Lassi, yoghurt,
Juices, non-dairy beverages
Powdered drinks
Baked products
Chocolates and soft confectionary
Powdered formula foods
Oral health products- in chewing gums,
OMEGA 3 FATTY ACIDS

OMEGA FATTY ACIDS : Available as 3,6 and 9.

OMEGA -3 - Omega-3 fatty acids are extremely important for our health
probably the most important in the series of omega fatty acids.
Omega-3 fatty acids include:
Alpha-linolenic acid (ALA)
Eicosapentaenoic acid (EPA)
Docosahexaenoic acid (DHA)
ALLIANCE OFFERS
25/27% DHA fish oil
12% DHA (3%EPA) fish oil powder (50% oil load)
Omega-3 ALA :

Benefits:
Reduce risk of heart disease: lower blood fat.
Reduce risk of high blood pressure.
Reduce asthma: decrease inflammation and improve lung function.
MCB Product offer:
50% ALA flaxseed oil
25% ALA flaxseed oil powder (50% oil load)

Omega 6
ALLIANCE Product offer: 25% LA soybean oil
powder (50% oil load)
OMEGA 9
MCB Product offer:
42% Oleic Acid high oleic sunflower oil powder
(50% oil load)
MCB Product offer:
70% MCT oil powder
Sports and fitness products
Omega-3 ALA Flaxseed Oil Powder 50%
Medium Chain Triglyceride (MCT) Oil Powder 70%
Omega-6 LA Soybean Oil Powder 50%
Omega-6 ARA Soybean Oil Powder 50%
Omega-9 High Oleic Acid Sunflower Oil Powder 50%
FORMULA MILK POWDERS FOR INFANTS, YOUNG CHILDREN, PREGNANT
SUPPLEMENTS.

Omega-3 ALA Flaxseed Oil Powder 50%

Omega-3 DHA/EPA Fish Oil Powder 50%
Medium Chain Triglyceride (MCT) Oil Powder 70%
Omega-9 High Oleic Acid Sunflower Oil Powder 50%
Omega-6 LA Soybean Oil Powder 50%
Omega-6 ARA Oil Powder 25%
MEDICAL & CLINICAL FOOD PRODUCTS
Omega-3 ALA Flaxseed Oil Powder 50%
Omega-3 DHA/EPA Fish Oil Powder 50%
Medium Chain Triglyceride (MCT) Oil Powder 70%
Omega-9 High Oleic Acid Sunflower Oil Powder 50%
Omega-6 LA Soybean Oil Powder 50%

All kinds of general goods.

Omega-3 ALA Flaxseed Oil Powder 50%
Omega-3 DHA/EPA Fish Oil Powder 50%
Medium Chain Triglyceride (MCT) Oil Powder 70%
Omega-9 High Oleic Acid Sunflower Oil Powder 50%
Omega-6 LA Soybean Oil Powder 50%
 Product Name Fat Oil Lactose Trans fat CWD Fatty Acid
Flaxseed Oil
Powder 50 Flaxseed Oil X C18:3 ALA
a- Linolenic Acid >25
High Oleic
Sunflower 50 High Oleic X C18:1 Oleic Acid
Oil Powder Sunflower Oil Oleic Acid >40
Soybean Oil
Powder 50 Soybean Oil X C18:2 LA
Linoleic Acid >25

MCT Oil Powder 70 MCT Oil X C8/C10 = 60/40

(Caprylic/ Capric) C8+C10 >68
DHA Fish Oil
Powder 50 Refined Fish Oil X DHA > 12%
EPA/DHA Balance
Fish 30 Refined Fish Oil X EPA > 10%
Oil Powder

ARA Oil Powder 25 ARA Oil X ARA > 10%

Omega 3&6
Blended 49~52 Sunflower Oil X C18:1 OA > 10%
powder F3 Flaxseed Oil C18:2 LA > 21%
C18:3 ALA > 5%
SAFETY CULTURES
Effectively against yeasts and moulds.
Fermented milk less susceptible to spoilage during their shelf life
Improved texture and cost efficiency due to little dosage
Can replace chemical preservatives.

APPLICATION :

Fresh fermented milk products including yogurt, sour cream.

Physical/chemical specs : yellowish white powder
Packaging available in 10U/BAG
STORGAE CONDITIONS: 12 MONTHS , STORED UNOPENED BELOW
4C
NATURAL PRESERVATIVES
Distinctive Features of X-Tend are:

Longer Shelf Life

Stable at high temperatures
Homogeneous Dispersion
No Color Impartation
No Impact on texture
No Sensory Variations and No settling.

X-Tend is a combination of anti fungal and anti bacterial components, isolated

from 3 different natural sources;
1.Anti microbials from plants and herbs.
2.Anti microbials from Micro organisms.
3.Anti microbials from Animals
 Sample Name Dosage Applied Shelf life

Control - 3 Days

With Synthetic 0.1% 2 Weeks

Preservatives
With X-Tend 0.5% 2 Weeks

X-Tend Khoa is a natural preservative Chemical Parameters obtained by

formulation with natural organic spice oleoresins and other essential
oils.

Physical Properties Microbiological Analysis

Colour: Free flowing yellowish powder Total Plate Count - < 1000 cfu/g
Moisture: less than 1.0% Yeast & Mould - < 100 cfu/g

Solubility: Partially soluble in oils and fats Total coliforms - < 10 cfu/g
Application : Khoa E-coli -Absent/25g
Salmonella - Absent/25g
SORBATES
Consistent high quality, predictable purity and stability
Sorbates never reach the limits for international purity specifications
Extremely tight product specifications
White product without any unusual solvent aromas
Special drying process prevents oxidation of the sorbate
Sorbates have a neutral smell without traces of ethanol and/or acetone
Potassium Sorbate powder is nearly white Competitor samples can be
slightly yellowish and different in shapes After dissolving in water, the
competitor samples are obviously yellow
Predictable purity for your product quality and brand
protection
THANK YOU!