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agst2012
PERTANIAN ORGANIK
RAMAH LINGKUNGAN
Diabstraksikan oleh:
Smno.psl.ppsub. agst2012
PERTANIAN ORGANIK
Ada dua macam pengertian tentang pertanian organik yaitu dalam arti sempit
dan dalam arti luas.
Pertanian organik dalam arti sempit yaitu pertanian yang bebas dari bahan
bahan kimia. Mulai dari perlakuan untuk mendapatkan benih, penggunaan
pupuk, pengendalian hama dan penyakit sampai perlakuan pascapanen tidak
sedikiti pun melibatkan zat kimia, semua harus bahan hayati, alami.
Pertanian organik dalam arti yang luas, adalah sistem produksi pertanian yang
mengandalkan bahan-bahan alami dan menghindari atau membatasi penggunaan
bahan kimia sintetis (pupuk kimia/pabrik, pestisida, herbisida, zat pengatur
tumbuh dan aditif pakan). Tujuannya untuk menyediakan produk produk
pertanian (terutama bahan pangan) yang aman bagi kesehatan produsen dan
konsumen serta menjaga keseimbangan lingkungan dengan menjaga siklus
alaminya.
Prinsip prinsip ini berisi tentang sumbangan yang dapat diberikan pertanian
organik bagi dunia, dan merupakan sebuah visi untuk meningkatkan
keseluruhan aspek pertanian secara global. Pertanian merupakan salah satu
kegiatan paling mendasar bagi manusia, karena semua orang perlu makan setiap
hari. Nilai nilai sejarah, budaya dan komunitas menyatu dalam pertanian.
1. Keragaman daur-ulang limbah organik dan pemanfaatannya untuk memperbaiki sifat fisik, kimia, dan biologi
tanah.
2. Memadukan sumber daya organik dan anorganik pada sistem pertanian di lahan basah dan lahan kering.
3. Mengemangkan sistem pertanian berwawasan konservasi di lahan basah dan lahan kering.
4. Memanfaatkan bermacam macam jenis limbah sebagai sumber nutrisi tanaman.
5. Reklamasi dan rehabilitasi lahan dengan menerapkan konsep pertanian organik.
6. Perubahan dari tanaman semusim menjadi tanaman keras di lahan kering harus dipadukan dengan
pengembangan ternak, pengolahan minimum dan pengolahan residu pertanaman.
7. Mempromosikan pendidikan dan pelatihan bagi penyuluh pertanian untuk memperbaiki citra dan tujuan
pertanian organik.
8. Memanfaatkan kotoran ternak yang berasal dari unggas, babi, ayam, itik, kambing, dan kelinci sebagai
sumber pakan ikan.
Organic Farming seems to be more appropriate as it considered the important aspects like sustainable natural
resources and environment. It is a production system, which favors maximum use of organic materials like crop
residues, FYM, compost, green manure, oil cakes, bio-fertilizers, bio-gas slurry etc. to improve soil health from the
different experiment, microbial fertilizers like Rhizomic, Azotobacter, Blue green algae, Azolla etc. have increased
the yield and also played important role for minimizing the harmful effect of pesticides and herbicides.
Organic farming is a practical proposition for sustainable agriculture if adequate attention is paid to this issue.
There is urgent need to involve more and more scientist to identify the thrust area of research for the development
of eco-friendly production technology.
Fertilizer Pollution
In the developed countries, there has been intensive fertilizer use for the last
four decades. If the polluting effects of fertilizers are being observed now,
similar problems in developing countries should be expected in the near future.
Some important problems associated in fertilizers pollution are summarized
below.
Nitrate Pollution
Application of N2 fertilizers such as urea and ammonium sulphate to soils produces acid
by two processes. Firstly, the natural process of oxidation of ammonia ions to nitrate ions
release acid. Part of acid produced is neutralized by alkaline ions released by plants
during the subsequent uptake of the nitrate ions. Secondly, since nitrate ions are not
strongly absorbed by the soil they are liable to leach or move down through the soil. The
negatively charged nitrate ions carry positively charged basic cations such as Ca, K, Mg
and Na in order to maintain the electric charge on the soil particles.
Health hazards associated with heavy metals entering the food chain through soil is
demanding attention. Fertilizers contain heavy metals as impurities. The application of
rock phosphate or its produce to soil always implies the addition of significant amount of
lead and cadmium into the soil. Analysis of several commercial fertilizers commonly
used revealed that a combination of low analysis and straight fertilzers can add more lead
and cadmium to soil than high analysis and mixed fertilizers (Arora et al. 1995).
1. Arora, C.L., Nayaar V.K. and Randhuwa S.S., 1975. Note on Secondary and Micro Nutrient Content of Fertilizers and Manures,
Indian J. Agric. S. 45: 0-85.
2. Kostial, K., 1986. Cadmium. In: W. Mertz (ed.). Trace Elements in Human and Animal Nutrition, Academic PRESS LONDON.
pp319-325.
1. Asmed, S., 1993. Agriculture-Fertilizer Interference in Asia. Issue of Growth and Sustainability,
Oxford and IBH Publishers, New Delhi, India.
1. Bould, C., 1994. Diagnosis of Mineral Disorders in Plants, Vol. 1,2, 3 Principles. Chemical Publishing, New
Delhi, India.
3. Dahama, A.K., 1997. Organic Farming for Sustainable Agriculture, Ashila Offset Printers, Daruagung, New
Delhi, India.
There are assumtions throughout the organic literature of differences between organic and
conventional systems with respect to their effects on soil physical properties, soil insect
fauna and nurient flow within the soil, crop health and nutritional value of the harvested
crop.
Energy Use
In the energy requirement for production measured per rupees of produce for
organic farms is only one third of what it is for their conventional counterparts.
Because N-fertilizer and pesticides are not used by biological farmers, the
comparison of total energy input/ha. with total energy output favors biological
farming systems.
Food Quality
Food quality is one of the main issues, which concerns both scientists and
consumers. Nitrates in water and farm produce, desirable components, pesticides
residues, keeping quality and physiological imbalances are some of the
important aspects of food quality.
As reported by Vankataramani (1995) case studies shows that when chemical farm
incurred about 11.250 towards the cost of cultivation of rice. An organic farm spend
rupees 10,590 to produce 5625 kg paddy and 8 tonnes of straw/ha. The net returns from
the ecological farming system at the current cost of rupees 3.34/kg paddy is rupees
8,197.50. In chemical farming, the net profit is rupees 7500.
If one gets a premium price for the poison force, organically grown rice, the economic
returns from the ecological farming system will highly encouraging.
Most countries have traditionally utilized various kinds of organic materials to maintain
or improve the tilth, fertility and productivity of their agricultural soils. However, several
decades ago, organic recycling practices in some countries were largely replaced with
chemical fertilizer which were applied to high yielding cereal crops that responded to a
high level of fertility and adequate moisture, including irrigation.
A number of products are now available that are generally referred to as soil and
plant additives of non-traditional nature. These products include:
1. Microbial fertilizers and soil inoculate which are reported to contain unique
and beneficial strains of soil micro-organisms
2. Microbial activators that supposedly contains special chemical formulations
for increasing the numbers and activity of beneficial micro-organisms in
soil
3. Soil conditioners that claim to created favorable soil physical and chemical
conditions that result in increased growth and yield of crops
4. Vermmi-compost which help in improving soil health and fertility.
Advantages of Bio-fertilizers
1. They enhance bio-mass production and grain yield by 10-20%
2. They are cheap and can help to reduce the consumption of chemical fertilizer
3. They make available nitrogn directly to the plant
4. They solubilize phosphorus and increase phosphorus uptake to the plants
5. They enhance plant growth due to release of hormones, vitamins, auxins etc.
6. They improve the soil properties and sustain the soil fertility
7. They control and suppress soil borne diseases
8. They are suitable in organic farming
Azotobacter
The beneficial effects of Azotobacter bio-fertilizers on cereals, millets, vegetables, cotton
and sugarcane under both irrigated and rainfed field condition have been subestimated
and documented (Pandey and Sushil, 1989). Application of Azotobacter has been found
to increase the yield of wheat, rice, maize, pearlmillet and sorghum by 0-30% over
control.
Apart from N, these organisms are also capable of producing antibacterial and anti-fungal
compounds, hormones and siderophones (Dahama, 1997). Research done in Nepal shows
that the amount of nitrogen to be applied to wheat can be cut down to 15% of inoculation
with effective strain of Azotobacter is practiced (Karki and Baral, 1997).
1. Dahama, A.K., 1997. Organic Farming for Sustainable Agriculture, Ashila Offset Printers, Daruagung, New
Delhi, India.
2. Karki, A. B. and Baral J.B., 1977. Status of Bio-fertilizer in Nepal: A Revieww, J.Inst. Agric. Anim. Sci. 1:
pp155-169.
3. Pandey, S.P., 1983. Green Manuring in Paddy with Sesbania aculeata (Daincha) at Various Levels of
Fertilizers-Nitrogen: J. Inst. Agric. Anim. Sci. 2 (land 2): pp35-39.
4. Pandey, R.K. and Sharma S., 1989. A Farmer's Primer on Growing Soybean on Riceland, Los. Banos. IRRI.
Recent researches have shown that algae also help to reduce soil alkalinity and
this opens up possibilities for bio-reclamation of such inhabitalbe environment.
1. Patel, N.T., Herbert, S. and Parekh, P.K., 1980. Inputs Productivitiy in Agricultural with an Emphasis on
Irrigation and Farm Size, Oxford and IBH, Vol. XII, New Delhi, India.
2. Singh, C., 1993. Modern Techniques of Raising Field Crops, Oxford and IBh, New Delhi, pp148-160.
Mycorrhizae
Mycorrhiza is the symbiotic association of roots with roots of vascular plants.
The main advantages of mycorrhiza to the host plants lies in the extension of the
penetration zone of the root fungus system in the soil, facilitating an increased
phosphorus uptake. Mycorrhizal fungi assist the uptake of phosphorus (Tinker,
1980) and trace metals and possibly influence water and nutrients via hormonal
influences is not in doubt.
1. Tinker, T., 1980. Agriculture and World Development, Overseas Development Council, India,
pp228-240.
Economics of Bio-fertilizers
Mani Ram and Megh Singh (1994), reported that following are the economics of
bio-fertilizers in agriculture
1. Saving 20-50 kg inorganic nitrogen per hectare
2. One tonne Rhizobium inoculant is equivalent to 100 tonnes nitrogen considering
minimum fixation of 50 kg/ha. application dose
3. One tonne of Azotobacter and Azospirillum each equivalent to 40 tonnes of nitrogen
considering minimum fixation of 20 kgN/ha. from 0.5 kg/ha. application dosse
4. One tonne of BGA is equivalent to two tonnes of nitrogen considering minimum
fixation of 20 kg/ha from 10 kg BGA/ha. application dose .
Green Manuring
Green manuring is a practice of ploughing or turning undecomposed green plant
materials into the soil for improving the physical condition of soil or for adding
nitrogen where the green manure crop is legume (Cheema S.S., 1997. Agronomy
(Theory and Digest), Kalyani Publishing, New Delhi, India).
1. Entomogenus fungi eg. Netarhizium anisopliae and Isaria sinclavii were tested and
applied to control sugarcane grass cicada.
2. Verticillum lecani was infective to corn aphids
3. Entimophthora spp. were reported to be highly pathogenic to the tiger moth,
Creatonotos gangis and the green leaf hopper (Roger , 1987)
Baculoviruses are promising agent for the control of insects of order Lepidoptera
(Butterflieds and moths), Hymenoptera (Sawflies) and Coleoptera (Beetles).
4. Roger, F.H., 1987. Importance of Bio-fertilizers in Intensive Cropping, Haryana Farming, Gundhi Bhawan,
CCSHAU, Hisar, India.
Advantages of Bio-pesticides
1. Lack of residues and pollutants in the soil
2. High level of safety to human and non-target organisms
3. Low livelihood of pest resistance
4. Environmentally safe
5. The are selective, biodegradable, ecological and renewable alternative for the use of
Integrated Pest Management (IPM) programs .
. Singh, C., 1993. Modern Techniques of Raising Field Crops, Oxford and IBh, New Delhi,
pp148-160.
1. Research priorities for formulating organic farming practices should be framed by NARC (National
Agriculture Research Council) and other agencies.
2. Establishment of national centre for organic farming will be useful in undertaking and co-ordinating basic
research on organic farming systmes.
3. Development of pesticides of plant origin (eg. neem) and use of bio-agents especially under IPM systems
need to be promoted.
4. Linkages between the Ministry of Agriculture, Government of Nepal, NARC and IAAS (Institute of
Agriculture and Animal Science), Rampur Chitwan need strengthening in respect of developing organic
farming systems.
5. NARC and IAAS institutes should be restructured their courses on organic farming.
6. Incentives for production of good quality organic manure, bio-pesticides, bio-fertilizers and green
manuring crops may be considered.
7. Encourage the visit of farmers to model organic farms, organic seminars, workshops, conferences and
lectures to create awareness regarding the improvement component of organic farming.
8. The indiscriminate use of inorganic fertilizers and pesticides nedd to be discouraged.
9. Steps are needed to avoid hazardous chemical residues in feeds, fodder, food products and milk.
10. Develop marketing infrastructure for organically produced commodities.
11. Financial marketing can come forward to provide appropriate support.
Mengingat hal tersebut, maka harus dihindari penggunaan pupuk, pestisida, obat-obatan bagi
hewan dan bahan aditif makanan yang dapat berefek merugikan kesehatan.
Prinsip ekologi meletakkan pertanian organik dalam sistem ekologi kehidupan. Prinsip ini menyatakan
bahwa produksi didasarkan pada proses dan daur ulang ekologis. Makanan dan kesejahteraan diperoleh
melalui ekologi suatu lingkungan produksi yang khusus; sebagai contoh, tanaman membutuhkan tanah
yang subur, hewan membutuhkan ekosistem peternakan, ikan dan organisme laut membutuhkan
lingkungan perairan.
Budidaya pertanian, peternakan dan pemanenan produk liar organik haruslah sesuai dengan siklus dan
keseimbangan ekologi di alam. Siklus-siklus ini bersifat universal tetapi pengoperasiannya bersifat
spesifik-lokal. Pengelolaan organik harus disesuaikan dengan kondisi, ekologi, budaya dan skala lokal.
Bahan-bahan asupan sebaiknya dikurangi dengan cara dipakai kembali, didaur ulang dan dengan
pengelolaan bahan-bahan dan energi secara efisien guna memelihara, meningkatkan kualitas dan
melindungi sumber daya alam.
Pertanian organik dapat mencapai keseimbangan ekologis melalui pola sistem pertanian, membangun
habitat, pemeliharaan keragaman genetika dan pertanian. Mereka yang menghasilkan, memproses,
memasarkan atau mengkonsumsi produk-produk organik harus melindungi dan memberikan
keuntungan bagi lingkungan secara umum, termasuk di dalamnya tanah, iklim, habitat, keragaman
hayati, udara dan air .
Keadilan dicirikan dengan kesetaraan, saling menghormati, berkeadilan dan pengelolaan dunia
secara bersama, baik antar manusia dan dalam hubungannya dengan makhluk hidup yang lain.
Prinsip ini menekankan bahwa mereka yang terlibat dalam pertanian organik harus membangun
hubungan yang manusiawi untuk memastikan adanya keadilan bagi semua pihak di segala tingkatan;
seperti petani, pekerja, pemroses, penyalur, pedagang dan konsumen.
Pertanian organik harus memberikan kualitas hidup yang baik bagi setiap orang yang terlibat,
menyumbang bagi kedaulatan pangan dan pengurangan kemiskinan. Pertanian organik bertujuan
untuk menghasilkan kecukupan dan ketersediaan pangan maupun produk lainnya dengan kualitas
yang baik. Prinsip keadilan juga menekankan bahwa ternak harus dipelihara dalam kondisi dan
habitat yang sesuai dengan sifat-sifat fisik, alamiah dan terjamin kesejahteraannya.
Sumber daya alam dan lingkungan yang digunakan untuk produksi dan konsumsi harus dikelola
dengan cara yang adil secara sosial dan ekologis, dan dipelihara untuk generasi mendatang. Keadilan
memerlukan sistem produksi, distribusi dan perdagangan yang terbuka, adil, dan mempertimbangkan
biaya sosial dan lingkungan yang sebenarnya.
Pertanian organik harus dikelola secara hati-hati dan bertanggung jawab untuk melindungi
kesehatan dan kesejahteraan generasi sekarang dan mendatang serta lingkungan hidup.
Pertanian organik merupakan suatu sistem yang hidup dan dinamis yang menjawab tuntutan dan
kondisi yang bersifat internal maupun eksternal. Para pelaku pertanian organik didorong
meningkatkan efisiensi dan produktifitas, tetapi tidak boleh membahayakan kesehatan dan
kesejahteraannya. Karenanya, teknologi baru dan metode-metode yang sudah ada perlu dikaji dan
ditinjau ulang. Maka, harus ada penanganan atas pemahaman ekosistem dan pertanian yang tidak utuh.
Prinsip ini menyatakan bahwa pencegahan dan tanggung jawab merupakan hal mendasar dalam
pengelolaan, pengembangan dan pemilihan teknologi di pertanian organik.
Ilmu pengetahuan diperlukan untuk menjamin bahwa pertanian organik bersifat menyehatkan, aman
dan ramah lingkungan. Tetapi pengetahuan ilmiah saja tidaklah cukup. Seiring waktu, pengalaman
praktis yang dipadukan dengan kebijakan dan kearifan tradisional menjadi solusi tepat. Pertanian
organik harus mampu mencegah terjadinya resiko merugikan dengan menerapkan teknologi tepat guna
dan menolak teknologi yang tak dapat diramalkan akibatnya, seperti rekayasa genetika (genetic
engineering). Segala keputusan harus mempertimbangkan nilai-nilai dan kebutuhan dari semua aspek
yang mungkin dapat terkena dampaknya, melalui proses-proses yang transparan dan partisipatif
Pertanian organik
dan tantangan
multidimensional
sistem pertanian
dan pangan masa
mendatang
Sumber: Niels Halberg & Lise Andreasen (International Centre for Research in Organic Food
Systems)
Challenges for Sustainable Agricultural
Production and Farming Systems Dev.
From focus on
increased To holistic integration of
productivity Natural Ressource
alone Management with food
and nutritional security
70% of the worlds poor live in rural areas (< USD 2/day)
90% of farms in the world are less than 2 ha covering 60%
of the arable land worldwide
Widespread subsistence production in isolated and marginal
locations with low levels of technology
Widespread food insecurity in spite of sufficient food being
produced at global level food
Thus..
Sumber: Niels Halberg & Lise Andreasen (International Centre for Research in Organic Food
Systems)
Definition of Organic Agriculture
IFOAM, 2008
www.ifoam.org
Sumber: Niels Halberg & Lise Andreasen (International Centre for Research in Organic Food
Systems)
The four basic principles of organic agriculture
Endorsed by IFOAM, September 2005
http://www.grolink.se/epopa/Publications/epopa-experience.htm
Organic Agriculture and Value Chains
Sumber: Niels Halberg & Lise Andreasen (International Centre for Research in Organic Food
Systems)
Organic Agriculture and farm economy
Selected examples of comparisons
between organic vs. conventional cash
crop production in smallholder farms in
Asia
1. Mendoza, 2004
2. A 25% price premium was obtained in certified organic
3. Giovannucci, 2005
4. Own calculations based on 2 years prices given in Giovannucci (2005)
5. Eyhorn et al., 2005. Numbers presented are averages of two years, own calculations
Sumber:
6. Niels
Includes Halberg
value & Liseand
of pulse intercrop Andreasen (International
a 20% price premium on organic Centre for Research in Organic Food
7. Mainly opportunity costs of own labour Systems)
Organic Agriculture is a good
option for food security in Africa
Sumber: Niels Halberg & Lise Andreasen (International Centre for Research in Organic Food
Systems)
Yields of organic and
Agro-ecological agriculture in Africa
Sumber: Niels Halberg & Lise Andreasen (International Centre for Research in Organic Food
Systems)
Soil
degradation
and food security
Soil
degradation
Erosion
Compaction
Crusting and
salinization Food security
Nutrient mining Yield reduction
Efficiency of
Loss of soil
input use
organic matter reduced
Micro nutrient
deficiency
R. Lal, Food Security journal, 2009
Sumber: Niels Halberg & Lise Andreasen (International Centre for Research in Organic Food
Systems)
Solutions for soil and food quality
improvements
1. Mulching and recycling
organic residues
2. improve soil structure 1. Use of micronutrient rich
and quality fertilisers, nano-enhanced,
3. Water conservation and Zeolites
water use efficiency 2. Inoculating soils for improved
4. Adoption of diversified Biological Nitrogen Fixation
cropping systems,
indigenous foods, GMOs 3. Microbial processes to
high in nutrients increase P-uptake
5. Agro-forestry and mixed R. Lal, 2009; Okalebo et al., 2006
farming
6. No-till agriculture
7. On-farm experimentation
and adaptation
With adoption of proven management options, global soil resources are
adequate to meet food and nutritional needs of the present and future
population
Sumber: Niels Halberg & Lise Andreasen (International Centre for Research in Organic Food
Systems)
Organic Agriculture
and soil quality
1. Pollination
2. Pest and disease prevention
3. Biodiversity preservation,
4. Soil quality
5. Resilience
6. In situ conservation of genes
Sumber: Niels Halberg & Lise Andreasen (International Centre for Research in Organic Food
Systems)
Organic Agriculture promotes biodiversity
Scienific evidence..
Meta analysis of
Same picture in review Hole et
comparative studies al., 2005 (n=76)
(Bengtsson et al., 2005): Causes for higher diversity
Species richness 30% and abundance under organic
higher in organic farms farming:
(n=32) Non use of pesticides &
Birds, Plants fertiliser
Friendly treatment of
Predatory insects, carabidae
hedgerows and non-crop
Species abundance 50% habitats on organic farms
higher in organic farms Preservation of mixed
(n=117) farming and diversified land
Weeds, Soil organisms use
(earthworms)
Predatory insects, carabidae Agro-ecological methods could
Not potential pest species! also be used in non-organic
- but in reality is not!
Sumber: Niels Halberg & Lise Andreasen (International Centre for Research in Organic Food
Systems)
Organic Agriculture contributes
to eco-functional intensification
Potentials of
OA:
Competitive productivity in low input
Improved farm economy (less costly inputs and premium prices in
certified OA)
Improved food security (availability, access, stability, utilization)
Improved soil health (fertility, stability, water-holding capacity)
Improved biodiversity and landscape preservation
Reduced risk of pesticide toxication and residues in food
Reduced nutrient lossess from intensive systems
Climate change adaptation and mitigation
Sumber: Niels Halberg & Lise Andreasen (International Centre for Research in Organic Food
Systems)
Needs for Research and Innovation
in Organic Agriculture
Agroecology &
Value Environment Social
Chains & Improved Food & Fibre Production Capital
Economic
s Improved Improved Improved Improve
integrated Soil biodiversit d
Improve Crop / manage- y for Pest Health
d Livestoc ment manage- &
Market Empow-
k ment
linkages erment
and
manage-
in rural
chains ment
commun
i-ties
Sumber: Niels Halberg & Lise Andreasen (International Centre for Research in Organic Food
Systems)
International Centre for Research
in Organic Food Systems (ICROFS)
Centre without walls
Coordinator of research programmes
Disseminating organic research results and
knowledge: Organic E-prints
International board
Asia, Africa, America, Europe, IFOAM
Core Organic II
Collaboration with international funding
bodies and research organisations interested
in supporting development of Organic food
systems
New multipartner initiative: ORCA..
www.icrofs.org www.orgprints.org
Sumber: Niels Halberg & Lise Andreasen (International Centre for Research in Organic Food
Systems)
Example: Science for development of
agro-ecological methods
`vuta sukuma = pull - push system
for reducing stem borer and striga infestation
in Maize and Sorghum in Eastern Africa
Trap crops to attract moths to reduced pest problems in
crops: Napier and other fodder grasses
Intercrops with repellant properties: legumes
Striga control by intercropping with Desmodium species
(legumes)
Opportunities for breeding and use of molecular
genetics
Sumber: Niels Halberg & Lise Andreasen (International Centre for Research in Organic Food
Systems)
Needs for Research and Innovation
in Organic Agriculture
Value Social
Chains & Capital
Economics
Sumber: Niels Halberg & Lise Andreasen (International Centre for Research in Organic Food
Systems)
The multi-dimensional
challenges of OA
Sumber: Niels Halberg & Lise Andreasen (International Centre for Research in Organic Food
Systems)