Professional Documents
Culture Documents
Whole Food Plant Based diets are for everyone Let the
science guide your food choices:-
Weight Loss
Over 1/3 of American children are overweight/obese and over 2/3 adults
By 2030 50% of Americans will be diabetic/pre-diabetic, adult-onset diabetes had to be
renamed recently because for the first time in known history children have it
1 in 3 deaths are from a single disease. The #1 cause of death is heart disease and the
number one cause of disability is stroke 10 year olds now have rising cholesterol and
aortic fatty streaks, 18 year olds have visible plaques. 1/3 of adults over 20 have
hypertension and high cholesterol
#2 is cancer and #3 is prescription medication. In 100 years death rate from heart
disease and cancer combined has grown from 18% to 63%
So if this is preventable how to avoid cancer, heart disease, diabetes, arthritis, kidney
disease, osteoporosis, dementia and doctors overprescription?
Why all this chronic poor health?
However,
recommends :-
Abstract
Tolerable upper intake levels (ULs) set by the Institute of Medicine
(IOM) are important, in part because they are used for estimating
the percentage of the population at potential risk of adverse
effects from excessive nutrient intake. The IOM did not set ULs for
trans fat, saturated fat, and cholesterol because any intake level
above 0% of energy increased LDL cholesterol concentration and
these three food components are unavoidable in ordinary diets.
The purpose of the analysis presented in this review was to
evaluate clinical trial and prospective observational data that were
not previously considered for setting a UL with the aim of
determining whether the current UL model could be used for
saturated fat, trans fat, and cholesterol. The results of this analysis
confirm the limitations of the risk assessment model for setting
PCRM Physicians Committee for
Responsible Medicine
Standard American
Diet
51% Processed
RICE
DIET
white rice
fruit juice
sugar
Mike Wilson: (450 lbs to 185) Ive gone from 25 prescriptions
a day, diabetic injections, and terrible arthritis, to no pills, no
medicines, no arthritis pain, and normal blood sugar levels. I
used to have all the fat diseases, to name a few: severe
diabetes, arthritis, gout, sleep apnea, insomnia, back pain, neck
pain, congestive heart failure, my heart stopped, and all this
drmcdougall.com
Have you eaten
rice?
Yellow Emperors Classic 200 BC
Chapter 18
Wudang
Mountain (taoist)
Shaolin
Temple
(buddhist)
Chinas Health Ministry 2016 Nutritional
Guidelines
Neanderthals from El Sidrn showed no evidence of meat eating instead they appear
to have survived on a mixture of forest moss, pine nuts and a mushroom known as
split gill.
History of Vegetarianism
In 2006, 150,000 vegans in the UK. Today there are more than 540,000
350% increase
T. Colin Campbell studied protein for an entire scientific career and his crowning achievement
was directing the largest study of nutrition ever The China Study
Dr. Caldwell Esselstyn CVD 21 year study and 200 over 3.5 yrs (2
events)
McDougall Diet
Nearly 90% of patients were able to get off blood pressure and
No Oil!
Anecdotally:-
acne
allergic reactions to food
alzheimers
anemia
arthritis
asthma
colitis, irritable bowel, crohns, diverticulitis, hemorrhoids, varicose veins, polyps, cancer
depression and anxiety
endometriosis and PCOS
fatigue
gallbladder disease
halitosis
headaches
hiatus hernia
hypoglycemia
kidney failure and nephritis
liver disease and hepatitis
lupus and autoimmune diseases
multiple sclerosis
thyroid
ulcers
J Am Diet Assoc.2009 Jul;109(7):1266-82.
Position of the American Dietetic Association: vegetarian diets.
Abstract
It is the position of the American Dietetic Association that appropriately planned vegetarian diets,
including total vegetarian or vegan diets, are healthful, nutritionally adequate, and may provide
health benefits in the prevention and treatment of certain diseases. Well-planned
vegetarian diets are appropriate for individuals during all stages of the life cycle, including
pregnancy, lactation, infancy, childhood, and adolescence, and for athletes. A vegetarian diet is
defined as one that does not include meat (including fowl) or seafood, or products containing those
foods. This article reviews the current data related to key nutrients for vegetarians including protein,
n-3 fatty acids, iron, zinc, iodine, calcium, and vitamins D and B-12. A vegetarian diet can meet
current recommendations for all of these nutrients. In some cases, supplements or fortified
foods can provide useful amounts of important nutrients. An evidence- based review showed that
vegetarian diets can be nutritionally adequate in pregnancy and result in positive maternal and
infant health outcomes. The results of an evidence-based review showed that a vegetarian diet is
associated with a lower risk of death from ischemic heart disease. Vegetarians also
appear to have lower low-density lipoprotein cholesterol levels, lower blood pressure,
and lower rates of hypertension and type 2 diabetes than nonvegetarians. Furthermore,
vegetarians tend to have a lower body mass index and lower overall cancer rates.
Features of a vegetarian diet that may reduce risk of chronic disease include lower
intakes of saturated fat and cholesterol and higher intakes of fruits, vegetables, whole
grains, nuts, soy products, fiber, and phytochemicals. The variability of dietary practices
among vegetarians makes individual assessment of dietary adequacy essential. In addition to
assessing dietary adequacy, food and nutrition professionals can also play key roles in educating
vegetarians about sources of specific nutrients, food purchase and preparation, and dietary
modifications to meet their needs.
Kaiser Permanente Nutritional Update for Physicians:
Plant-Based Diets
(the largest managed care organization in the US, 10 million members, 60 billion revenue)
Intro:
The objective of this article is to present to physicians an update on plant-
based diets. Concerns about the rising cost of health care are being voiced
nationwide, even as unhealthy lifestyles are contributing to the spread of
obesity, diabetes, and cardiovascular disease. For these reasons, physicians
looking for cost-effective interventions to improve health outcomes are
becoming more involved in helping their patients adopt healthier lifestyles.
Healthy eating may be best achieved with a plant-based diet, which we
define as a regimen that encourages whole, plant-based foods and
discourages meats, dairy products, and eggs as well as all refined and
processed foods