Professional Documents
Culture Documents
process Map)
Late Collectio
Custo
Deliver N
Customer Delive O n of
s Pizza
mer
YES
Partial or
Recep
Take No Deposits
order and received
Payment
tion
cash to
address is cashier
collected
Makes
Prepare Cooks pizza
END
Delive Chef
Picks up
batch of
Pizza
ry
2
Pizza Delivery SIPOC / Flow
SUPPLIERS INPUTS PROCESSES OUTPUTS CUSTOMERS
Food Ingredients (dough, Pizza End-User
Wholesalers tomato sauce,
cheese, spices, etc.)
Food Equipment Ovens, stoves, Bill
Vendors refrigerator, etc.
Order-to-
Landlord Building space Delivery Cycle
Automobiles Cars and fuel
1 2 3 4 5