Professional Documents
Culture Documents
TRANSFUSION
BLOOD TRANSFUSION
It is a procedure in which a patient
receives a blood product through an
intravenous line.
It is the introduction of blood components
into the venous circulation.
Process of transferring blood-based
products from one person into the
circulatory system of another.
Purposes
To replace blood lost during surgery or a serious
injury.
To restore oxygen-carrying capacity of the blood.
To provide plasma factors to prevent or treat
bleeding.
Done if patients body is not capable of making
blood properly because of an illness.
BLOOD TYPES
BLOOD TYPES
Each person has one of the following blood
types: A, B, AB, or O.
O can be given to anyone but can only
receive O.
AB can receive any type but can only be
given to AB.
Also, every person's blood is either
Rh-positive or Rh-negative.
BLOOD TYPES
The blood used in a transfusion must be
compatible with the patient's blood type.
Type O blood is called the universal donor
People with type AB blood are called universal
recipients
People with Rh-positive blood can get Rhpositive or Rh-negative blood. But people with
Rh-negative blood should get only Rhnegative blood.
BLOOD BANKS
PREPARATION
ADMINISTERING BLOOD
ADMINISTERING BLOOD
A needle is used to insert an intravenous
(IV) line into a blood vessel. Through this
line, the blood is transfused. The
procedure usually takes one to four hours.
The time depends on how much blood is
needed, which blood product is given, and
whether the patient's body can safely
receive blood quickly or not.
ADMINISTERING BLOOD
ADMINISTERING BLOOD
ADMINISTERING BLOOD
Follow-up blood
tests may be necessary
to show how the body is
reacting to the
transfusion.
TRANSFUSION REACTIONS
REACTION:CAUSE
Hemolytic Reaction:
incompatibility between
clients blood and donors
blood
NURSING
CLINICAL SIGNS
INTERVENTIONS
1. Discontinue the
Chills, fever, headache,
transfusion immediately.
backache, dyspnea,
NOTE: when the
cyanosis, chest pain,
transfusion is
tachycardia, hypotension
2.
3.
4.
5.
TRANSFUSION REACTIONS
REACTION:CAUSE
CLINICAL SIGNS
Febrile Reaction:
Fever, chills, warm and
sensitivity of the clients
flushed skin, headache,
blood to white blood
anxiety, muscle pain
cells, platelets, or plasma
proteins
NURSING
INTERVENTIONS
1. Discontinue the
transfusion
immediately.
2. Give antipyretics as
ordered.
3. Notify the primary
care provider.
4. Keep the vein open
with a normal saline
infusion.
TRANSFUSION REACTIONS
REACTION:CAUSE
CLINICAL SIGNS
NURSING
INTERVENTIONS
Allergic Reaction
(Severe)
TRANSFUSION REACTIONS
REACTION:CAUSE
Circulatory Overload:
blood administered
faster than the
circulation can
accommodate
CLINICAL SIGNS
Cough, dyspnea,
crackles (rales),
distended neck veins,
tachycardia,
hypertension
NURSING
INTERVENTIONS
1. Place the client
upright, with feet
dependent.
2. Stop or slow the
transfusion.
3. Notify the primary
care provider.
4. Administer diuretics
or oxygen as
ordered.
TRANSFUSION REACTIONS
REACTION:CAUSE
Sepsis: contaminated
blood administered
CLINICAL SIGNS
High fever, chills,
vomiting, diarrhea,
hypotension
NURSING
INTERVENTIONS
1. Stop the transfusion.
2. Keep the vein open
with a normal saline
solution infusion.
3. Notify the primary
care provider.
4. Administer IV fluids,
Antibiotics.
5. Obtain a blood
specimen from the
client for culture.
6. Send the remaining
blood and tubing to
the laboratory
BLOOD PRODUCTS
BLOOD PRODUCTS
PRODUCTS
DESCRIPTION
Most common type of
blood product for
transfusion
Used to increase the
oxygen-carrying capacity
of blood
Help the body get rid of
carbon dioxide and other
waste products
1 unit of PRBCs = raises
hematocrit by 2-3%
BLOOD PRODUCTS
PRODUCTS
DESCRIPTION
Plasma is the liquid
component of blood; it has
proteins called clotting
factors
Expands blood volume
and provides clotting
factors
Contains no RBCs
1 unit of FFP = increases
level of any clotting factor
by 2-3%
BLOOD PRODUCTS
PRODUCTS
C. Platelets
DESCRIPTION
Also known as
thrombocytes
Tiny cell structures
necessary in blood clotting
process
Replaces platelets in
clients with bleeding
disorders, or platelet
deficiency
1 unit = increases the
average adult clients
platelet count by about
5,000 platelets/microliter
BLOOD PRODUCTS
PRODUCTS
D. Whole Blood
DESCRIPTION
Not commonly used
except for extreme cases
of acute hemorrhage
Replaces blood volume
and all blood products
Used for blood
replacement following
planned elective surgery
Must be donated 4-5
weeks prior to surgery
BLOOD PRODUCTS
PRODUCTS
F. Albumin and Plasma
Protein Fraction
DESCRIPTION
Blood volume expander
Provides plasma protein
A portion of plasma
containing certain specific
clotting factors
Used for clients with
clotting factor deficiencies
Contains Fibrinogen
FLUID &
ELECTROLYTE
BALNCE
2
6
Body Fluid
Compartments
2/3
1/3
25
2
7
extracellular water
% interstitial fluid (ISF)
1-
EXTRACELLULAR
FLUID (ICF)
(ECF)
Inside
Outside
cell
Intravascular
Decreased
Interstitial
elderly
in
FLUID
cell
of body fluid
here - 63% weight
Most
2
8
fluid - within
blood vessels (5%)
fluid - between
cells & blood vessels (15%)
Transcellular
ELECTROLYTES IN
BODY FLUID COMPARTMENTS
INTRACELLULAR
EXTRACELLULAR
POTASSIUM
SODIUM
MAGNESIUM
CHLORIDE
PHOSPHOROUS
BICARBONATE
29
ISOTONIC SOLUTIONS
0.9%
Sodium
Chloride Solution
Ringers
Lactated
Solution
Ringers
Solution
30
HYPOTONIC SOLUTIONS
5%
DEXTROSE &
WATER
0.45%
SODIUM
CHLORIDE
0.33%
SODIUM
CHLORIDE
31
HYPERTONIC SOLUTIONS
3%
SODIUM CHLORIDE
5% SODIUM CHLORIDE
WHOLE BLOOD
ALBUMIN
TOTAL PARENTERAL
NUTRITION
TUBE FEEDINGS
CONCENTRATED
DEXTROSE (>10%)
32
ELECTROLYTES
3
3
ELECTROLYTES
3
4
SODIUM/CHLORIDE IMBALANCES
3
5
Chloride
Closely tied to Na
3
6
Sodium Functions
3
7
Chloride Functions
Found in ECF
3
8
3
9
Hyponatremia
CAUSES
Excessive diaphoresis
Insufficient Na intake
Cystic fibrosis
alcoholism
4
0
CLINICAL
MANIFESTATIONS
Headache
Faintness
Confusion
Muscle cramping/twitching
Increased weight
Convulsions
4
1
Hyponatremia
Assessment
Muscle weakness
Tachycardia
Fatigue
Apathy
Confusion
Headache
Orthostatic hypotension
4
2
Treatment
Restrict fluids
Monitor VS
Monitor serum Na levels
IV normal saline or Lactated Ringers
If Na is below 115, mEq/L hypertonic saline is
ordered
May give a diuretic for increasing H2O loss
Encourage a balanced diet
I/O
Safety for weakness or confusion
Assist with ambulation if low B/P
4
3
Hypernatremia
Causes
Vomiting/diarrhea
Diaphoresis
Inadequate ADH
Some drugs
Major burns
S/S
Thirst
Flushed skin
Low UOP
Tachycardia
Seizures
4
4
Treatment of
Hypernatremia
Low
Na diet
May
H2O
consumption
Monitor
fluid intake on
patients with heart or renal
disease
Observe
changes in B/P,
and heart rate if
hypovolemic
Monitor
Assess
crackles
Weigh
serum Na levels
respiratory for
daily
4
5
Assess
Check
neurological status
Teach
patient to monitor
I/O and watch for edema
Teach
precautions
Potassium Imbalances
4
6
Hypokalemia
Causes
Inadequate intake
Severe diaphoresis
Excess insulin
Excess stress
Hepatic disease
Acute alcoholism
4
7
Anorexia
N/V
Leg cramps
Muscle weakness
Hyperreflexia
Hypotension
Cardiac dysrhythmias
Polyuria
4
8
Treatment
IV or PO replacement
PO with 8 oz of fluid
4
9
Hyperkalemia
Metabolic acidosis
Muscle weakness
GI hyperactivity
5
0
Etiology
Excessive administration of K+
Hyponatremia
Renal failure
5
1
Apathy
Confusion
Numbness/paresthesia of extremities
Abdominal cramps
Nausea
Flaccid muscles
Diarrhea
Oliguria
Bradycardia
Cardiac arrest
5
2
Calcium
Parathyroid hormone
5
3
Hypocalcemia
Diagnostic findings
EKG changes
5
4
Etiology
Renal failure
Vitamin D deficiency
Acute pancreatitis
hyperphosphatemia
5
5
Muscle cramps
Tetany
Laryngeal spasms
Confusion
Memory loss
Cardiac dysrhythmias
5
6
Hypercalcemia
Excessive intake
Prolonged immobility
Thiazide diuretics
Cancer
Thyrotoxicosis
5
7
5
8
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