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CALIBRATION
CALIBRATION: DEFINITION
CALIBRATION RANGE
VS
INSTRUMENT RANGE
Calibration Range
Defined as the region between the limits within which a
quantity is measured, received, transmitted, expressed
by stating the lower and upper range values.
Limits are defined by the zero and span values.
Zero value Is the lower end of the range.
Span value Defined as the algebraic difference
between the upper and lower range.
Instrument Range
Refers to the capability of the instrument.
It is often the nameplate rating of the instrument.
INSTRUMENT ERRORS
PERFORMANCE OF AN INSTRUMENT
Repeatability
If an accurate signal is applied and removed repeatedly
to the system and it is found that the indicated reading
is different each time, the instrument has poor
repeatability.
Stability
Instability is most likely to occur in instruments
involving electronic processing with a high degree of
amplification.
Common cause of this is adverse environment factors
such as temperature and vibration.
Reliability
The more reliability it is, less chance it has of going
wrong during its expected life span.
Life span of an instrument
Accuracy
The accuracy of instrument is often stated as a % of the
range or full scale deflection.
Example: A digital thermometer reads from -120 to 300
C. The accuracy is guaranteed to . Determine the
possible temperature range when it indicates 80 C.
Accuracy = 2%(420) = 8.4
Temperature ranges from 71.6 to 88.4 C
CALIBRATION
Two Methods of Calibration
FIELD CALIBRATION
The instrument is not removed from the process.
Field calibration allows the field instrument to be tested
or calibrated at the true process and ambient
conditions.