Professional Documents
Culture Documents
COFFEE
Coffee is a brewed beverage prepared from the roasted seeds of
Citrus products such as orange juice and tangerine juice are familiar
breakfast drinks, while Grapefruit juice, pineapple, apple, grape,
lime, and lemon juice are also common. Coconut water is a highly
nutritious and refreshing juice.
Many kinds of berries are crushed; their juices are mixed with water
and sometimes sweetened. Raspberry, blackberry and currants are
popular juices drinks but the percentage of water also determines their
nutritive value.
Fruits are highly perishable so the ability to extract juices and store
them was of significant value. Some fruits are highly acidic and mixing
them with water and sugars or honey was often necessary to make
them palatable.
of the fruits and the mixing of the resulting pure juices with sugars before
bottling.
Vegetable juice are usually served warm or cold. Different types of
vegetables can be used to make vegetable juice such as carrots,
tomatoes, cucumbers, celery and many more. Some vegetable juices are
mixed with some fruit juice to make the vegetable juice taste better.
Many popular vegetable juices, particularly ones with high tomato
Fruit syrups
1 fruit crushed into puree and left to ferment and then heated with sugar
to create syrup.
Fruit juice concentrates
Water removed from 100% fruit juice by heating or freezing.
Carbonated fruit beverages
Carbon dioxide added to fruit drink.
Fruit nectars
Mixture of 30% fruit pulp, sugar and water which is consumed as one
shot.
Fruit Sherbets
Cooled drink of sweetened diluted fruit juice.
TEA
Tea is an aromatic beverage commonly prepared by pouring hot or
MILK
Regarded as one of the "original" drinks, milk is the primary source of
MILK
Worldwide, dairy farms produced about 730 million tonnes of milk in
2011, from 260 million dairy cows. India is the world's largest
producer and consumer of milk. China and Russia are the world's
largest importers of milk and milk products.
Throughout the world, there are more than 6 billion consumers of milk
and milk products. Over 750 million people live within dairy farming
households. Milk is a key contributor to improving nutrition and food
security particularly in developing countries. Improvements in
livestock and dairy technology offer significant promise in
reducing poverty and malnutrition in the world.
Milk must be offered at every meal if a United States school district
wishes to get reimbursement from the federal government. A quarter of
the largest school districts in the US offer rice or soy milk and almost
17% of all US school districts offer lactose-free milk.
MILK
Seventy-one percent of the milk served in US school cafeterias
Syrup
Is a viscous liquid / solid sugar yield is very high.
Water
It is vital for living-human being to need H2O
Mineral Water
Mineral water is defined as natural water
- Still
- Sparkling
PUNCH
Punch is the term for a wide assortment of drinks, both non-
PUNCH
Today, soft drink manufacturers distribute many types of "fruit
SPRITZER
A spritzer is a tall, chilled drink, usually made with white
Claytons is the brand name of a non-alcoholic, noncarbonated beverage coloured and packaged to resemble
bottled whisky. It was the subject of a major marketing campaign
in Australia and New Zealand in the 1970s and 1980s, promoting it as
"the drink you have when you're not having a drink" at a time when
alcohol was being targeted as a major factor in the road toll.
The jingle was written by Australian social satirist, John McKellar.
Although the product is no longer being actively marketed, the name
available
Apple, Berry Blue, Bunch Berry, Blastin' Berry Cherry, Blue Berry Blast,
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