Professional Documents
Culture Documents
10
Crafting the Brand
Positioning
Kotler
Keller
Chapter Questions
How can a firm choose and communicate
an effective positioning in the market?
How are brands differentiated?
What marketing strategies are appropriate
at each stage of the product life cycle?
What are the implications of market
evolution for marketing strategies?
10-2
Marketing Strategy
Segmentation
Segmentation
Targeting
Targeting
Positioning
Positioning
10-3
Positioning
10-4
Value Propositions
Perdue Chicken
More tender golden chicken at a
moderate premium price
Dominos
A good hot pizza, delivered to your door
within 30 minutes of ordering, at a
moderate price
10-5
Positioning
10-6
Defining Associations
Points-of-parity
Points-of-difference
(PODs)
(POPs)
Attributes or benefits
Associations that are
consumers strongly
not necessarily unique
associate with a brand,
to the brand but may
positively evaluate, and
be shared with other
believe they could not
brands
find to the same extent
with a competitive
brand
10-8
10-9
Comparing
Comparing to
to exemplars
exemplars
Relying
Relying on
on the
the product
product
descriptor
descriptor
10-10
10-11
10-12
10-13
10-14
Differentiation Strategies
Product
Personnel
Channel
Image
10-15
Product Differentiation
Product form
Features
Performance
Conformance
Durability
Reliability
Reparability
Style
Design
Ordering ease
Delivery
Installation
Customer training
Customer consulting
Maintenance
10-16
Personnel Differentiation:
Singapore Airlines
10-17
Channel Differentiation
10-18
Image Differentiation
10-19
Identity:
The way a
company aims to
identify or
position itself
Image:
The way the
public perceives
the company or its
products
10-20
10-21
10-22
10-23
10-24
10-25
Product in Decline
10-27
Emergence
Growth
Maturity
Decline
10-28
Emerging Markets
Latent
Single-niche
Multiple-niche
Mass-market
10-29
10-30
Marketing Debate
Do brands have finite lives?
Take a position:
1. Brands cannot be expected to last
forever.
2. There is no reason for a brand to
ever become obsolete.
10-31
Marketing Discussion
10-32