Professional Documents
Culture Documents
GROUP 10
GROUP MEMBERS
S.T.R.Kithsiri
EN16096394
W.G.S.Dilnuwan
S.M.S.Dinusha
S.Subani
T.Nirojan
EN16125780
EN16513174
EN16502352
EN16506862
outline
Objectives
Problem statement
Problem identification
Challenges
Solutions
Best solution
Extrinsic
factors
Emotions
(tradition,
Price,
Regulations
Availability
culture)
brand
name
Convenience
Food quality
Intrinsic
factors
Taste,
flavour,
texture
Shape,
appearance
Nutritional
value, health
aspects
Packaging
FOOD QUALITY
STANDARDS
13
OTHER POLICIES
During food preparation
or serving, never:
smoke
chew gum
eat food
Workers can drink from
a covered container
with a straw.
solutions
BEST SOLUTION
Grading
Advantages
1. Better use of land: More profitable to grow crops on land
best suited to it.
2. Better marketing: it allows grading, processing, storing,
transporting and financing the produce.
3. Less equipment and laboure.
4. Costly and efficient machinery can be kept: A wheat
harvester thresher can be maintained in a highly specialized
wheat farm.
5. The efficiency and skill of the labor increased: Specialization
allows a man to be more efficient and expert at doing a few
things.
6. Farm records can be maintained easily.
Disadvantages
1. There is greater risk: When failure of crop and decreasing market price of
the product, demand in market of product.
2. It is not possible to maintain soil fertility-lack of crop rotation.
3. The productive resources i.e. land; labor and capital are not fully
utilized.
4. Irregular income of the farm as they get income only once or twice in a
year.
5. Proper Utilization of resources is not possible.
6. By product of crop are not property utilized, as numbers of livestocks are
less in number
results
THANK YOU.