Professional Documents
Culture Documents
INTERVENTION
MATERIAL IN
BREAD AND
PASTRY
PRODUCTION
(HISTORY OF
BAKING)
Prepared by: Lea Queen M. Tamayao
Least Mastered
Competency
Our Goals are
the following:
G
U
I
D
E
C
A
R
D
Lets go
Baking is part
of the ancient
history
Maybe..
hohoho
Its alright,
its my job
to tell you
history..
A
C
T
I
V
I
T
Y
C
A
R
D
#
1
Good luck
GUIDE CARD
Flour
Liquid-
Fats-
Sugar-
Types of Sugar:
- Granulated or refine cane sugar
- Confectioner or powdered sugar
- Brown or raw sugar
Leavening Agents-
Eggs-