Professional Documents
Culture Documents
accordance with Hotel policies procedures and all phases of all type
of banquet functions, Coordinate activity on a daily basis. Banquet
supervisor should also oversee banquet event and ensure that all
service standards, departmental policies are followed by banquet
staffs. Act as a single point of contact with the banquet host during
the banquet function.
The Banquet Supervisor reports to Banquet Manager.
Banquet captains work directly with the event coordinators or hosts, and
are in charge of addressing and fixing any questions or concerns that
come up before or during service. After service, banquet captains often
give the event coordinator or host the bill of services.