Professional Documents
Culture Documents
Food Safety - is it
expected?
Your customer/consumer expects that
your product is
Free from microbial contamination
free from insect/rodent
contamination
free from pesticides / chemicals
free from physical hazards
Groceries
22 Dec 07
HACCP
22 Dec 07
HACCP
22 Dec 07
HACCP
22 Dec 07
HACCP
22 Dec 07
HACCP
22 Dec 07
HACCP
22 Dec 07
HACCP
What is HACCP?
Hazard Analysis
22 Dec 07
HACCP
Chemical
Physical
22 Dec 07
HACCP
10
HACCP
11
22 Dec 07
HACCP
12
Self-inspection or audit
Government inspection or audit
22 Dec 07
HACCP
13
3.
4.
5.
6.
Premises
Transportation and
Storage
Equipment
Personnel
Sanitation and Pest
Control
22Recall
Dec 07 / Traceability
HACCP
14
22 Dec 07
HACCP
15
22 Dec 07
16
22 Dec 07
HACCP
17
Who is responsible?
Why is it a CCP?
Monitoring procedure
Frequency of monitoring
Keep records as required
22 Dec 07
HACCP
18
Plant
management /
supervisors
Government
inspectors
22 Dec 07
HACCP
19
Next steps
Prove it !
22 Dec 07
HACCP
20