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Fat Embolism
It is a life threatening complication of
fracture where fat globules occlude the
small blood vessels.
Embolism is the process of occlusion of
blood vessel by any material which is
brought to the site from elsewhere by
bloodstream.
Pathogenesis
Clinical features
COMMON
Patechial rash of anterior
neck, anterior axillary
fold or conjunctiva
CEREBRAL TYPE
Drowsiness
Restlessness
Disorientation
Coma
PULMONARY TYPE
Tachypnoea
Tachycardia
Respiratory failure
Diagnosis
Retinal artery emboli
Urine: fat globules
CXR: pulmonary
infiltration/
Snow storm
appearance
Management
Respitarory support
Heparinisation
i.v. low mol wt dextran
Corticosteroid
Dextrose and alcohol infusion to emulsify
fat.
Compartment syndrome
An increased pressure within enclosed
osteofascial space that reduces
capillary per-fusion below level
necessary for tissue viability; the
underlying mechanism is:
increased volume within space
decreased space for contents
combination of both
Etiology
Trauma with
bleeding/swelling
Bleeding disorders
Burns
Tight wraps
Traction
Surgical positioning
Pneumatic antishock
garment
Reprefusion swelling
Casting & Wraps
Pathophysiology:
Increased compartment pressure
leads to increased venous
pressure which decreases A-V
gradient resulting in muscle and
nerve ischemia.
Diagnosis
History
Clinical exam:the Ps
Laboratory tests
CPK
Urine myoglobin
Clinical features
The six Ps:
Pressure: palpation of compartment and its tension or firmness
Treatment
Etiology
Burns, CA tumor
necrosis, sinus, pressure
ulcer infection
Direct infection
open fracture,
penetrating wounds,
surgical contamination,
prostheses insertion
clinical features
fever
malaise
fatigue
irritablity
restriction of movement of limb
local edema,erythema and tenderness
Treatment
Sequestrectomy
Saucerisation
In saucerisation , the cavity is converted
into a saucer by removing its wall.This
allows free drainage of thr infected
material.
Curettage