Professional Documents
Culture Documents
GROUP 8
About Nirulas
Started in 1934
Hotel India
Association with IOC
Navi’s Capital Acquired it in 2006
7 P’s
CSR
Loyalty Matrix (For Eating Out)
High Risk
Trapped
19 27 6 48
1 Accessible
True Loyals
25 Birthdays,anniversaries,et
c
29
Treating Friends
0 10 20 30 40
Quality of Food
Price Hike is Gradual
Production after Order
Customization
Focus on All Members of Family
Assortment of Products
Weakness of Nirula’s
Slow Expansion
Mainly Focused in Delhi
Crowded only in Dusk
No Branding
Less Variety
The Future
Waterfall Approach
– Planned Expansion
– Grow Nationally before going International
Sprinkle Approach
– Unplanned Expansion
– Outlets all over
Waterfall Approach
Sprinkle Approach
Brand Equity
Increase Franchises
Identify consumption patterns similar to Delhi
Increase outlets in fuel stations
Popularize other Nirula’s products like
– Jams and confectionary
– Ice-cream
– Café outlets
Tackle Competition
Marketing Strategy
Pricing
Strategy
Customization of products
– MOM scheme
Creationof value segment
Family Get Together Place
Coupons and Special Offers
Benefits of New Value Segment
60
40
20
0
1
Local Restaurants 56
Speciality Restaurants 20
Dhabas 11
Fast Food 10
TGIF offers
Playful Persuaders
Kids as opinion
leaders
Keep your
customer happy
Innovation
required to create
loyalty
Conclusion