Professional Documents
Culture Documents
of pickling of
fruits and
vegetables
What is Fermentation?
-
Fermentation
is
metabolic
as
in
fermentation.
the
case
of
lactic
acid
What is Fermentation?
broadly
Fermentation
to
refer
to
is
the
also
used
bulk
more
growth
of
Louis
Pasteur
is
often
What is Pickling?
- Pickling is the process of preserving
food by anaerobic fermentation in brine or
What is Pickling?
History of pickling
Pickling of plant and animal food is a
relatively old method of food preservation.
It is estimated that the first pickles were
produce
over
4000
years
ago
using
History of pickling
In America, pickles have been popular. The
first travelers to America kept pickles in large
supply because they were nutritious and did
There
are
six
basic
types
Acids
Flavorings
Colorants
Preservatives
Stabilizers
of
if
possible.
Try
to
avoid
waxy
supermarket fruits.
10.
Take
risk
with
ingredients!
Create
Thank
You!