Corporate Social

Responsibility

Presented By
Chirag Jain
Rishikesh Rane
Introduction of company

Founded Sanders court & cafe,1930 in North Corbin, Kentucky

Headquarters - 1441 Gardiner Lane, Louisville,
Kentucky, United States(Operational Headquarters)

Number of locations - 18,875 (2013)

Products - Fried chicken, chicken burgers,wraps, French fries, soft
drinks, salads, desserts, breakfast

Parent Company - Yum! Brands

Top Line $127 million(2013)

Bottom Line - $10.58 million(2013)











CSR Activities in india

Towards employees
Wellness/Energy program including on-site health and fitness center, fitness
classes, dedicated personal trainers, weight management and nutrition programs,
company-sponsored recreational sports, walking trail and on-site massage
therapy.





Year
Top Line(Revenue)
Bottom line(Profit)
2013
$ 13,084 $ 1,091
2012
$ 13,633 $ 1,597
2011
$ 12,626 $ 1,319
Comprehensive health care benefits, including medical, prescription drug,
dental, vision/hearing, life, accident and disability insurance.

Onsite child care at all Restaurant Support Center locations.


Outlet is opened with impaired persons

KFC has an outlet in chennai where around 12 young impaired people
manage only the kitchen .
But the recently inaugrated KFC outlet in kolkata is a first in a country where
hearing-impaired young people will interact with customers,
take orders, serve food on the table, clean the restaurant as well as manage
the kitchen.

Hunger to hope

KFCs World Hunger Relief effort is one of the worlds largest private sector
hunger relief initiative, spanning more than 125 countries and territories,
with over 40,000 KFC and 1.5 million employees.

More than 600 million meals is provided in india in last 6 years.




.

Nutritional improvements

As they work to make nutritional improvements to their products, they are
committed to reducing sodium, eliminating trans fats, restricting allergens and
sensitivities and lowering calories and fats--all while maintaining the delicious
taste that customers know and love.
KFC in India disclosed the nutritional values of food on its website.

Ethical sourcing and supply

Sourcing the freshest food from an environmentally and socially responsible
agricultural supply chain.

Animal welfare
The well-being of animals used in the production of foods for restaurants is
very important. suppliers are expected to share their commitment to humane
handling of animals and they monitor their performance. Their goal is to work
only with suppliers that demonstrate and maintain compliance with animal
welfare practices.






Green building
GOAL: DESIGN AND BUILD ALL NEW COMPANY-OWNED RESTAURANTS TO BE LEED
(Leadership in energy & environmental Design) BY 2015.
In 2013, a KFC restaurant in Chennai, India achieved LEED Gold certification. That
store earned a score of 76 LEED points, whereas 60 LEED points required to
achieve a Gold rating.
Within one year of operations, the restaurant saved 42% of water and cutting
30% in energy costs through technologies such as high efficiency air conditioning,
ventilation, low-power LED and more efficient kitchen equipment.

Water conservation
In green restaurant in Chennai, India are now washing their hands in a more
earth-friendly way. This facility installed highly efficient water saving aerators in
2012. Sensors control the flow rate of water and yield significant water savings.
They are saving over 18,000 gallons of water per year.









THANK YOU