You are on page 1of 51

ETIQUETTE &

MANNERS:

Social rules for the


professional

1
No matter what the situation,
social etiquette rules should
be followed.

When should you be


particularly aware of
your manners?
2
EVERY
SITUATION!
3
Consider some of the
benefits of etiquette…

 Gives professionals the


tools to impress clients
and colleagues.

 It puts others at ease


so that business can be
conducted.

4
and…
 Helps to establish
rapport with
others more
easily.

 Builds confidence
•Gives the and helps create a
organization an winning style.
overall polished,
professional
image. 5
and
Possessing a high level of etiquette
knowledge and skills builds confidence
and instills the perception of
trustworthiness
in others.

6
Introductions
 When you are
speaking with
someone you
know and
someone new
approaches,
always make an
introduction.

7
When making an
introduction…

 Give a piece of
information about
the person—it can be
a conversation
starter.

“This is Sue, she just


opened a new store
in town.”

8
What?
 LISTEN to and
concentrate on
conversations—
don’t just wait for
your turn to talk!

9
Don’t Jump!
 Resist the urge to
jump into a
conversation when
someone pauses
in thought. Wait a
second or two,
then respond.

10
Just a peck will do.
 A kiss on the cheek as
a greeting is okay at a
holiday gathering or a
convention when you
haven’t seen the
person in awhile.

 Resist the smooch in a


purely business
setting.

11
Smile, you’re on Candid
Camera!

 Be an active listener
—smile, nod, make
eye contact and
agree when
appropriate.

12
My Space
 Respect a person’s
personal space—don’t
get too close! If you
can smell lunch on
their breath—you
may be too close!

 Give them a breath


mint!

13
Build your vocabulary!
 Avoid vulgar
references and
swear words.

 Poor language IS
NOT professional
and offends some.

14
Networking
Based on the success of your first
impression, the other person will
determine whether or not you are
worthy enough for them to continue
investing themselves in developing a
relationship with you and your
company.

15
Mind your own business!
 Don’t ask personal
questions!

Like…

How much did that cost?


Why did they divorce?
Did you get a raise?

16
You’ve got to be kidding!
 Gossip—keep it to
yourself!

 Gossip: Everyone
wants to hear it
until it’s about
them!

17
Hold the door.
 Whoever (guy or
gal) gets to the
door first should
open it and hold
for others who are
following.

18
The door is closing…

 At an elevator, those
in the elevator
should get off before
anyone else get on.

19
Meeting Seating

 Generally the
chairperson sits at
the end of the table
farthest from the
entrance.

20
Does anyone know what
time it is?

 If you are attending the


meeting—be on time!

 On time means arriving


a few minutes BEFORE
the meeting begins.

21
Who’s in charge of this
meeting?

 If you are leading a


meeting ARRIVE EARLY!
Check the room’s
temperature, lighting, and
arrangement.
 Get yourself organized.
 Greet the participants as
they arrive.

22
Keep your Word.

 Do what you promised you would


do!
Make that phone call!
Write that note!
Make the arrangements!

23
H2O

 Always thirsty? See a doctor!

 Having a bottle of water is


alright if water is available to
others.

 If you’re the only one—put it


away!

24
Placing a telephone call…
 If you’re making a
call, identify
yourself first, then
ask to speak to
the person you’re
trying to reach.

25
When you finally reach the
person…

 Before you jump into


a deep conversation,
ask if they have time
to talk.

26
If you’re on the phone and
another call comes in…

 Always ask if it’s


alright to put them
on hold.

27
Sign Language?

 Do not interrupt
someone on the
telephone by
gesturing, speaking
or writing them
notes!

28
What about voicemail?
 If you must leave a
message, state your
name (spell if they
don’t know you),
phone number, date
and reason for the
call.
 Repeat your phone
number at the end—
SLOWLY.

29
You’re Ringing

 When you are in ANY


meeting, turn off
your cell phone
ringer—accept
voicemail and text
messaging only!

30
Can you hear me now?
 If you MUST take a call in
a public place—try to
move to a more private
space.

 Hearing one-sided
conversations alienates
the person NOT in the
conversation!

31
I can’t talk now, but…

 If you must talk in a


public place (bus,
elevator, airplane
etc.) keep it short
and discreet.

32
Rapid Response

 Forget junk mail and


forwards, but
ALWAYS respond to
a real message on
your e-mail.

33
watch wat u say
 While our Internet
culture is full of
shorthand, check
your e-mail for
grammatical,
capitalization and
spelling errors! In
business—no
shorthand!

34
Moving?
 Close your e-mail
address at an old
job and have them
forwarded to an
appropriate
person.
 Let everyone know
your new
e-mail address.

35
No eating with your
fingers!
 During the first course of
the meal, use the
utensils on the outside.

 For example, the salad


arrived, use the fork on
the far left. Entrée
arrives, the next fork.

36
I want to eat my dessert!

 When wanting to eat


your dessert, use the
utensils that were
placed above the
plate.

37
Put the napkin where?
 Open the napkin,
refold in half and
place in onto your
lap with the fold
away from you.

38
How did that get on the
floor?

 If your utensils or
napkin fall, DO NOT
crawl around on the
floor to retrieve—flag
down a waiter and
ask for another.

39
I can’t eat another thing.
 Finally done
eating?

Place all of your


utensils on the
plate with the tip
of the fork and
knife across the
plate, pointing at
11 o’clock.

40
Chop sticks or Chop Suey?

 Eat your Chop Suey


(or any other food)
with chop sticks
ONLY if you already
know how to use
them—learning in
front of someone can
be ugly!

41
What’s in my Mouth?
 Great meal when— all
of a sudden you
realize something in
your mouth needs to
come out!

 Cover your mouth


with a napkin and get
it out—discreetly!

42
Doing lunch?
 Whoever invites a
colleague or client
to a business
lunch pays for it—
that includes the
tip, coat check and
parking if
necessary.

43
Where to Lunch

 Select a restaurant that


is conducive to
conducting business.

 The restaurant should


be centrally located for
both, or close to the
guests’ office.

44
Mirror, mirror on the wall…

 Don’t primp at a
restaurant table or in
public.

 Use the restroom to


groom!

45
Party time!
 Have fun, but
maintain control!

DO NOT
get drunk
hit on a co-worker
stay at the buffet

46
Warning: DO NOT PICK
 at your teeth.

 at your face.

 your nose.

 on your friends.

47
Never, Never, Never…
 Burp
 Snort

In general:
DO NOT make ANY
bodily noises that
are rude and
disgusting!

48
Allergies and colds happen,
but…
 DO NOT blow your
nose at a table.
It’s alright to pat
your nose with a
tissue. Otherwise,
excuse yourself
and find a place
away from others.

49
Finally…
 Take time to say “please” and “thank
you” more often.

 Don’t forget to say “Hello” rather than


“Hi”.

 Say “you’re welcome” rather than “no


problem.”

50
and always…

S
M
I
L
E

51

You might also like