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Evaporation
An evaporator is a device used to turn the liquid form of a chemical into its gaseous form. The liquid is evaporated, or vaporized, into a gas.
13.04.2014
Evaporation
Evaporators are used to separate materials based on differences in their boiling temperatures. Evaporation is the removal of volatile solvent from a solution or relatively dilutes slurry by vaporizing the solvent.
Working Principle
The solution containing the desired product is fed into the evaporator and passes across a heat source. The applied heat converts the water in the solution into vapor. The vapor is removed from the rest of the solution and is condensed while the nowconcentrated solution is either fed into a second evaporator or is removed.
Applications
Pharmaceutical Industry Food and beverage Industry Air conditioning system
Classification of Evaporator
Natural circulation Evaporator Forced circulation Evaporator
Basket-type Evaporator
The liquid is inside the tubes and the steam is outside the tubes but the down take is annular. Recirculation occurs through the annular space. The condensate drips from the bottom of the basket through a steam trap. The vapor generated by the boiling of the liquid strikes a deflector plate fixed to the steam pipe.
Basket-type Evaporator
Advantages: It can handle better scale forming solutions because of the convenience with which it can be cleaned. The heating element is held by 2 holders so it can be removed easily for repair work. Disadvantages: Like the calandria type device the basket evaporator is also unsuitable for viscous liquids because the natural circulation forces are not strong enough to circulate viscous liquids
Not used for scaly liquors Can be used for scaly out liquors
Applications
These evaporators lend themselves particularly well to the evaporation of salting and scale forming liquids. They have been used successfully in the sugar, caustic soda, sodium sulfate, and similar industries, wherever difficult maintenance and entrainment problems are encountered.
Advantages The velocity of the boiling liquor (hence the rate of heat transfer) is greater. Capacity per unit of heating surface Low cost and less floor space requirement Disadvantages: High headroom requirement, unsuitable for viscous scale forming materials.
Evaporator Auxiliaries
Vacuum Pumps Steam Traps