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HALAL AWARENESS PROGRAMME
Date: 19 December 2013 Venue: Hotel Equatorial,Bandar Baru Bangi
WeDeliver Halal Cuisineof theWorld
Desatera Halal Awareness Programme
MALAYSIAN HALAL STANDARD
HALAL MANUAL PROCEDURE
nternal Halal Audit
What is Halal?
Halal
Permitted Lawful Allowed
Non Halal / Haram

Forbidden Unlawful Not allowed
HA(A( )**D Halal $ood means $ood #ermitted under t%e slamic (aw w%ic% $ul$ill t%e $ollowing conditions:+ a! does not contain an" #arts or #roducts o$ animals t%at are non-halal to &uslims or #roducts o$ animals w%ic% are not slaug%tered according to Shariah law' does not contain an" ingredients t%at are najs according to Shariah law' is sa$e and not %arm$ul'
b! c!
HA(A( )**D d! not #re#ared, #rocessed or manu$actured using equi#ment t%at is contaminated wit% t%ings t%at are najs according to Shariah law' t%e $ood or its ingredients do not contain an" %uman #arts or its deri,ati,es t%at are not #ermitted b" -%aria% law e! during its #re#aration, #rocessing, #ac.aging, storage or trans#ortation, it s%ould be #%"sicall" se#arated $rom ot%er $ood t%at does not meet t%e requirements stated in items /a0, /b0 or /c0 $! abo,e or t%ings t%at %a,e been decreed as na1is b" t%e -"aria% (aw!
Shubhah
Doubtful,
Susp !t ",
#u stio$abl .
Na%s
Filth, Impurity, Unclean.

Na%s
Haram Filth Unclean
Example of na! "
- Pork, dog, alcoholic beverages - Vomit, Urine & Excrement Desatera Halal Awareness Programme
Na%s
#. Li$ht %. &oderate '. (e)ere
*a ic principle of Halal Food + ,rin- .accordin$ to (hariah Law/
The lives o ever! "uslims, including their dietar! re#uirements, are guided b! $hariah %a&
2%e understanding o$ Halal /law$ul0 and 2a""ib /good0 as#ects o$ $ood and be,erages is o$ utmost im#ortance to &uslims because o$ its relations%i# wit% bada% /wors%i##ing Alla%0! As an e3am#le, t%e #ra"ers /solat 4 doa0 o$ a &uslim ma" not be acce#ted b" Alla% i$ %e consumes Haram /unlaw$ul0 $ood and drin.s!
2%ere$ore, ensuring $ood is aut%enticall" Halal is ,er" crucial $or e,er" &uslims Hence, certi$ication and ,eri$ication o$ e,er" item o$ $ood $or %alal com#liance b" a com#etent slamic Aut%orit" is im#ortant
n &ala"sia, suc% aut%orit" /o$$icial0 is 5A6 & /De#artment o$ slamic De,elo#ment0 and -tate religious De#artments
&ana$ement re pon ibility
2%e management s%all a##oint muslim %alal e3ecuti,e o$$icers or establis% a committee w%ic% consist o$ muslim #ersonnel w%o are res#onsible to ensure t%e e$$ecti,eness in im#lementation o$ internal %alal control s"stem!
2%e management s%all ensure t%at t%e" are trained on t%e %alal #rinci#les and its a##lication
2%e management s%all ensure t%at su$$icient resources are #ro,ided in order to im#lement t%e %alal control s"stem
Premi e
Premises s%all be designed and constructed or reno,ated so as to enable t%e #rocess $low to control t%e ris. o$ #roduct contamination and suitable $or intended use!
Product #rocess $low $rom recei#t o$ raw materials to t%e $inis%ed #roducts s%all #re,ent cross contamination
(oading and unloading ba" s%all be a##ro#riatel" designed to allow e$$ecti,e trans$er o$ #eris%able #roducts
Pets and ot%er animals s%all be re$rained $rom entering t%e #remises!
,e)ice , uten il , machine and proce in$ aid
All t%e equi#ment and #rocessing aids used $or #rocessing %alal $ood s%all not be made o$ or contain an" materials t%at are decreed as na1s b" -%aria% law!
Hy$iene, anitation and food afety
H"giene, sanitation and $ood sa$et" are #rerequisites in t%e #re#aration o$ %alal $ood!
Halal $ood s%all be #rocessed, #ac.ed and distributed under %"giene condition in accordance wit% 7HP and 7&P
(ource of Halal food and drin-
All land animals as $ood e3ce#t t%e $ollowing: a0 animals t%atare arehalal not slaug%tered according to Shariah law'
b0 #igs /khinzir0 and dogs and t%eir descendants'
c0 animals wit% long #ointed teet% or tus.s w%ic% are used to .ill #re" suc% as tigers, bears, ele#%ants, cats, mon.e"s, etc!'
d0 birds wit% talons or #redator
e0 #ests suc% as rats, centi#edes, scor#ions and ot%er similar animals'
animals t%at are $orbidden to be .illed in $0 slam suc% as bees /al-nahlah0,wood#ec.ers /hud-hud0,etc!' and
creatures t%at are considered re#ulsi,e suc% as lice, $lies, etc! g0
Land Animals
'#uatic animals
1! 2%ose w%ic% li,e in water and cannot sur,i,e outside it, suc% as $is%! 2! All aquatic animals are halal E89EP2 t%ose t%at are #oisonous, into3icating or %a:ardous to %ealt%! 3! Animals t%at li,e bot% on land and water suc% as crocodiles, turtles and $rogs are not %alal!
Plants
All t"#es o$ #lants and #lant #roducts and t%eir deri,ati,es are halal e3ce#t t%ose t%at are #oisonous, into3icating or %a:ardous to %ealt%!
&us%room and micro+organisms All t"#es o$ mus%room and micro+organisms /i!e! bacteria, algae and $ungi0 and t%eir b"+#roducts and;or deri,ati,es are halal e3ce#t t%ose t%at are #oisonous, into3icating or %a:ardous to %ealt%!
Drinks
All .inds o$ water and be,erages are halal as drin.s e3ce#t t%ose t%at are #oisonous, into3icating or %a:ardous to %ealt%!
7eneticall" &odi$ied )ood /7&)0

)ood and drin.s containing #roducts and;or b"+#roducts o$ 7eneticall" &odi$ied *rganisms /7&*s0 or ingredients made b" t%e use o$ genetic material o$ animals t%at are non+halal b" Shariah law are not halal.
&ROM &ARM TO PLATE &a'( Plat
(lau$hterin$ proce e
*nl" animals and #oultr" t%at $ul$ill t%e $ollowing will be allowed $or slaug%ter : All animals and #oultr" must be %ealt%", $ree $rom an" signs o$ wounds and disease, or an" $orm o$ dis$igurement!
Animals and #oultr" s%ould be treated in a %umane manner #rior to slaug%ter!
An" acts o$ in1ur" or cutting is #ro%ibited on animals #rior to t%eir slaug%ter!

CONDITIONS O& SLAUGHTER
2%e %alal slaug%ter s%all be #%"sicall" se#arated $rom non %alal slaug%ter
2%e animals to be slaug%tered must be animals t%at are Halal and can be eaten b" a &uslim!
2%e animal must be $ull" ali,e or deemed to be ali,e at t%e time o$ slaug%ter!
2%e slaug%tering s%ould se,er t%e trac%ea and eso#%agus!
Bleeding must be s#ontaneous and com#lete!

Eso#%agus ; mari /salur ma.anan0
2rac%ea ; %al.um /salur #erna$asan0
ELECTRICAL STUNNING
+o T!*e o $tock Voltage ('m*s) Time duration (seconds) '.012.0 %.01'.0 %.01'.0 %.01'.0 '.0 %.01'.0 %.21'.2 '.013.0
# % ' 3 2 8 5 9 4
6hic-en Lamb 7oat (heep 6al)e (teer 6ow *ull *uffalo
0.%210.2 0.210.4 0.51#.0 0.51#.% 0.21#.2 #.21%.2 %.01'.0 %.21'.2 %.21'.2
'.013.0
Hang to s%ac.le
Electrical stunning /water bat%0
-laug%tered
-laug%tering
Bleeding 4 de $eat%ering
Bird was%er
De boning and cutting
7rading
Vent cutter
Proce in$, handlin$, di tribution and er)in$
)ood or its ingredients s%all not be #rocessed using an" com#onents or #roducts o$ animals t%at are non %alal b" -%aria% law or not slaug%tered according to -%aria% law!
)ood s%all not be #rocessed using an"t%ing in an" quantit" t%at is decreed as na1s b" -%aria% law!
Process $ood or its ingredients s%all be sa$e $or consum#tion, non #oisonous, non into3icating or non %a:ardous to %ealt%!
(tora$e, tran portation, di play, ale and er)in$ of halal food
All %alal $ood t%at are stored, trans#orted, dis#la"ed , sold or ser,ed s%all be categori:ed and labeled %alal!
2rans#ortation ,e%icles suc% as bonded truc. s%all be dedicated and a##ro#riate to t%e t"#e o$ %alal $ood and satis$" %"giene and sanitation condition!
Pac-a$in$, labellin$ and ad)erti in$
2%e #ac.aging materials s%all not be made $rom an" raw materials t%at are decreed as na1s b" -%aria% law
2%e #ac.aging material does not %a,e an" to3ic e$$ect and %a:ardous to t%e %alal $ood!
Pac.ing #rocess s%all be carried out in a clean and %"gienic manner and in sound sanitar" conditions
MALAYSIAN HALAL STANDARD
HALAL MANUAL PROCEDURE
Asas 'u%u)a$
1! &- 1<00:2009
2! A.ta &a.anan 19=3 /A.ta 2=10! Peraturan+#eraturan &a.anan 19=< dan Peraturan+ #eraturan 6ebersi%an dan 6eselamatan &a.anan ole% 6ementerian 6esi%atan &ala"sia /66&0
3! 6e#utusan 5awatan.uasa )atwa &a1lis 6ebangsaan bagi %al E%wal >gama slam atau )atwa "ang diwarta.an ?egeri
S)i( P $si%ila$
-.im Pensi1ilan Halal &ala"sia terba%agi .e#ada:+ i! Produ. ma.anan ; minuman ; ma.anan tamba%an ii! Premis ma.anan iii! Barang gunaan i,! 6osmeti. dan dandanan diri ,! @uma% sembeli% ,i!)armaseuti.al ,ii! (ogisti.
S*a'at+s*a'at P $si%ila$ Halal Mala*sia
Pemo%on %enda.la% memasti.an sumber ba%an ramuan adala% %alal dan memili% #embe.al atau sub .ontra.tor "ang membe.al.an ba%an+ba%an %alal atau mem#un"ai -i1il Pengesa%an Halal "ang dii.tira$
Permo%onan da#ur ber#usat /central .itc%en0 %enda.la% menda#at si1il #engesa%an %alal sebelum outlet lain memo%on si1il #engesa%an %alal
Ta$,,u$,%a-ab P $,u'usa$
Pemo%on %enda.la% mewu1ud.an 5awatan.uasa Halal Dalaman "ang terdiri dari .a.itangan teta#! + Pengerusi #ering.at Pengurusan + E.se.uti$ Halal &uslim Anggota minima seramai A orang:+ + Pegawai "angadala% bertanggung1awab dalam membuat .e#utusan urusan #embelian ba%an menta% Ba.il dari#ada ba%agian #engeluaran +
Perbe:aan di antara Mala*sia$ Sta$"a'" dan Ma$ual P'os "u' P $si%ila$ Halal MS ./0012003 + adala% meru#a.an satu garis #anduan umum dalam mengim#lementasi sistem %alal di #remis+#remis! + di.eluar.an ole% 5abatan -tandard &ala"sia dan - @ &!
Ma$ual P'os "u' + ru1u.an utama dalam #ensi1ilan %alal &ala"sia! + #eleng.a# .e#ada &ala"sian -tandard dan standard+standard "ang ber.aitan! + asas ru1u.an' &-1<00:2009, A.ta &a.anan 19=3 /a.ta 2=10, )atwa ma1lis 6ebangsaan atau ?egeri + di.eluar.an ole% 5A6 &

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HALAL AWARENESS PROGRAMME

Date: 19 December 2013 Venue: Hotel Equatorial,Bandar Baru Bangi

WeDeliver Halal Cuisineof theWorld

Desatera Halal Awareness Programme

MALAYSIAN HALAL STANDARD

HALAL MANUAL PROCEDURE

WeDeliver Halal Cuisineof theWorld

Desatera Halal Awareness Programme

WeDeliver Halal Cuisineof theWorld

Desatera Halal Awareness Programme

nternal Halal Audit

WeDeliver Halal Cuisineof theWorld

Desatera Halal Awareness Programme

Non Halal / Haram

WeDeliver Halal Cuisineof theWorld

Desatera Halal Awareness Programme

WeDeliver Halal Cuisineof theWorld

Desatera Halal Awareness Programme

WeDeliver Halal Cuisineof theWorld

Desatera Halal Awareness Programme

Filth, Impurity, Unclean.

Desatera Halal Awareness Programme

Haram Filth Unclean

Example of na! "

WeDeliver Halal Cuisineof theWorld

#. Li$ht %. &oderate '. (e)ere

WeDeliver Halal Cuisineof theWorld

Desatera Halal Awareness Programme

*a ic principle of Halal Food + ,rin- .accordin$ to (hariah Law/

WeDeliver Halal Cuisineof theWorld

Desatera Halal Awareness Programme

WeDeliver Halal Cuisineof theWorld

Desatera Halal Awareness Programme

WeDeliver Halal Cuisineof theWorld

Desatera Halal Awareness Programme

&ana$ement re pon ibility

Desatera Halal Awareness Programme

WeDeliver Halal Cuisineof theWorld

Desatera Halal Awareness Programme

,e)ice , uten il , machine and proce in$ aid

WeDeliver Halal Cuisineof theWorld

Desatera Halal Awareness Programme

Hy$iene, anitation and food afety

WeDeliver Halal Cuisineof theWorld

Desatera Halal Awareness Programme

(ource of Halal food and drin-

b0 #igs /khinzir0 and dogs and t%eir descendants'

WeDeliver Halal Cuisineof theWorld

Desatera Halal Awareness Programme

d0 birds wit% talons or #redator

e0 #ests suc% as rats, centi#edes, scor#ions and ot%er similar animals'

creatures t%at are considered re#ulsi,e suc% as lice, $lies, etc! g0

WeDeliver Halal Cuisineof theWorld

Desatera Halal Awareness Programme

WeDeliver Halal Cuisineof theWorld

Desatera Halal Awareness Programme

WeDeliver Halal Cuisineof theWorld

Desatera Halal Awareness Programme

WeDeliver Halal Cuisineof theWorld

Desatera Halal Awareness Programme

WeDeliver Halal Cuisineof theWorld

Desatera Halal Awareness Programme

WeDeliver Halal Cuisineof theWorld

6hic-en Lamb 7oat (heep 6al)e (teer 6ow ull uffalo

Sa'at+sa'at P $si%ila$ Halal Mala*sia