Professional Documents
Culture Documents
A Managerial Perspective
First Canadian Edition
Jagdish N. Sheth
Emory University
Banwari Mittal
Concordia University
Michel Laroche
CHAPTER 4
The Customer as a Perceiver and Learner
Stimulus Characteristics Learning Cognitive learning Classical conditioning Instrumental conditioning Modelling Perception
Buyer
User
Context Characteristics
Payer
Customer Characteristics
Stimulus characteristics
The nature of information from the environment
Context characteristics
The setting in which the information is received
Customer characteristics
Personal knowledge and experiences
2008 by Nelson, a division of Thomson Canada Limited
Stimulus Characteristics
Sensory
Stimulates any of the five senses
Information content
Moves the perceptual process beyond sensation or stimulus selection towards organization and interpretation
Context Characteristics
In perceiving a stimulus with a given set of characteristics, customers will also be influenced by the context of the stimulus
Example: blind-taste test studies
Customer Characteristics
Perceptions are influenced by what customers already know and feel about the stimuli Such prior knowledge and feelings become expectations Expectations influence perceptions in that we often end up seeing what we expect to see
Since customer expectations colour the perception of reality, users, payers, and buyers are also likely to see a product differently
2008 by Nelson, a division of Thomson Canada Limited
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Customers become selective, thus biasing their perceptions of incoming information through three processes:
Selective exposure Selective attention Selective interpretation
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Perceptual Threshold
The minimum level or magnitude at which a stimulus begins to be sensed The just noticeable difference (j.n.d.).
Webers law
The magnitude of change needed for it to be noticed depends on the base quantity
2008 by Nelson, a division of Thomson Canada Limited
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Three special areas of managerial concern where customer perceptual processes are complex and highly consequential are:
The psychophysics of customer price perceptions Country-of-origin effects Managing the corporate image
2008 by Nelson, a division of Thomson Canada Limited
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Country-of-Origin Effects
Country-of-origin effects refer to the bias in customer perceptions of products due to the country in which these products are made This perception of country-of-origin can vary across cultures and across processing conditions
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Producers of high or low-quality products or healthy products Users of high-pressure tactics or soft-selling approaches Socially conscious or utterly selfish merchants
2008 by Nelson, a division of Thomson Canada Limited
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Goal-directed activity
When the customer surfs the net to complete a particular task, flow leads to more informed decisions
2008 by Nelson, a division of Thomson Canada Limited
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Mechanisms of Learning
Cognitive learning Classical conditioning Instrumental conditioning Modelling
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Cognitive Learning
Problem solving
Actively processing information
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Classical Conditioning
The process in which a person learns an association between two stimuli due to their constant appearance as a pair (i.e., Pavlovs dog)
Unconditioned stimulus (UCS)
A stimulus toward which a customer already has a preexisting specific response, so the response to it does not have to be conditioned
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Instrumental Conditioning
Marketers use this learning mechanism most effectively by making the product its own intrinsic reward
Coupons Sweepstakes Rebates Frequent flier programs
2008 by Nelson, a division of Thomson Canada Limited
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Modelling
We learn by observing others Four classes of people likely to be imitated by others:
Persons superior in age-grade hierarchy Persons superior in social status Persons superior in intelligence ranking system Superior technicians in any field
2008 by Nelson, a division of Thomson Canada Limited
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PSYCHOLOGY OF SIMPLIFICATION Problem solving Habitual purchasing Desire to limit decision problem
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Innovation
A product is an innovation if it is new in some sense Newness has two dimensions:
Categories of Adopters
Some customers are quick to adopt Some customers are very slow to adopt
2 % Innovators
16 % Laggards
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Opinion Leaders
Risk takers Variety seekers Upper socioeconomic status Product interest Less well integrated with other members of the society More individualistic and independent in their thinking
High product involvement Recognized as leaders Socially well integrated More exposed to a variety of media sources, especially news and information media programs Leaders and formal office holders in social, political and community organizations
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Lead Users
Lead users use the products of today in ways that predict how those products should be modified to meet the needs of tomorrow Lead users use existing products to their maximum capacity with some unmet needs Marketers can study these users and their needs, and implement innovations in those products
2008 by Nelson, a division of Thomson Canada Limited
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Adoption Process
AIDA
Awareness Interest Desire Action
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Innovation Resistance
RISK
Low
1. NO RESISTANCE INNOVATIONS
High
3. RISK RESISTANCE INNOVATIONS (Discontinuous and replacement innovations)
Weak H A B I T
(New and improved versions of established products; fads and fashions) 2. HABIT RESISTANCE INNOVATIONS
Strong
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USER
Usage experience biased by prior expectations based on brand name, price, or consumption situation. New and improved products must cross the JND barrier. Distance to destinations, wait in service settings, etc., are assimilated or contrasted.
PAYER
The price-value perception depends on brand-name and store contexts.
BUYER
Perceptions of alternative brands biased by price, brand name, store, etc. Store distance perceptions are often biased. Package size reductions below JND are not noticed. Store distances and customer service variations may be assimilated or contrasted.
General Process
Price variations below JND are not noticed. Price discrepancies from expected levels may be assimilated (acceptable) or contrasted (not acceptable).
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USER
User learns about the use of products by reading about them. Food preferences are acquired in early childhood. Users adopt new products and services if they find them beneficial. Users model their clothing and car choices after people they admire.
PAYER
Payer learns about usedcar prices from the NADA used-car price book. Perceived fairness of price levels is classically conditioned. Payers buy cheap at first, then experience shoddy performance and learn to invest more. Budgeting decisions mirror those of admired companies. Payers learn norms for tipping by observing others. Payers adopt financing innovations (e.g, leasing, debit cards).
BUYER
Buyers learn about new stores by word of mouth and about brand ratings from Consumer Reports. Buyers are conditioned through continued patronage of the same vendors. Buyers learn they can get better terms by changing vendors. Buyers may switch preferences to stores and vendors that are trendy.
Classical conditioning
Instrumental conditioning
Modelling
Adoption of innovation
Purchasers adopt purchase procedure innovations (e.g., buying through the Internet).
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